Nguruve nemamichi uye cheese

Mbeu dzinoiswa mumvura inotonhorera uye dzinogadzirira maminitsi anenge 15-20. Zvisungo:

• Nguruve - 500 Grams
• Mushroom - 250 Gramu
• Cheese - 200 Grams
• Bata - 2 zvidimbu
• Mayonnaise - 100 Grams
• Munyu, pepper - - Kutora

Mirayiridzo

Mbeu dzinoiswa mumvura inotonhorera uye dzinogadzirira maminitsi anenge 15-20. Iyo mhutu inobuda panguva yekubika inoramba ichibviswa. Cheka nyama muzvidimbu zvinenge masendimita maviri masikati. Tinodha nyama yacho nemunyu uye pepper. Nyama yakagadzirirwa inoiswa mumoto usingadziviriki. Isa chifukidzo chenyama nemucheka mutsvuku we mayonnaise. Tinocheka anyanisi muhombodo dzakatetepa. Cheese rub in the middle grater. Paridzai anyanisi akachekwa. Solim uye pepper. Zvadaro woisa mushwa muchimiro. Uye, pakupedzisira, shandisa gate cheese kumusoro. Bika kwema 30-40 maminitsi (zvichienderana nehovheni yako) pa 180 degrees. Yakaitwa! Shumira, zvirokwazvo, inopisa.

Kushumira: 6