- Cherry - 1 Lit
- Shuga - 2 Cups
Mucheka yakachena katatu-litoro, isai cherry, ucheneswe kubva pamadziro, kuitira kuti inopfigira 1/3 yehari. Danho rinotevera rinokosha nderokudurura cherries nemvura yakadzika inopisa. Pano zvakakosha zvakakosha. Kuzadza kunofanirwa kuve zvishoma nezvishoma, kuitira kuti urege kuputsa girazi. Dhavhara zvingaita nechokufukidzira uye bvumira kuti utonhorere. Apo mvura iri mubhangi yakanyorova, inyura mujasi. Cherries inofanira kugara mubhangi. Wedzera shuga kune saucepan. Iyo sirasi inounzwa kumota uye inodururwa zvakare mujeri re cherries, zvakare kuchenjerera kuti irege kuputsa chirongo. Rongedza chirongo. Inwiwa yava pedyo. Chinhu chokupedzisira chaunoda ndechokuti uwane nzvimbo yakaoma apo bhangi ringasara kuti richengeterwe (rakashandurwa pasi) pasi pemucheka wakachena kwemaawa gumi nemaviri.
Kushumira: 1