Turkey ine miriwo uye noodles
- 600 g turkey breast fillet
- pa 200 g eonisi, karoti, pepper inotapira, savoy neholiflower
- 6 tafura. spoons soy sauce
- 200 g noodles
- 3 tafura. tablespoons oiri yemafuta
- 400 ml muto
- 100 g cashew nuts
- munyu
- pepper
Kubika:
1. Dzvora zvidzitiro muzvipfeko, famba mumucheka we soy (15 min), uye fry mumafuta ezviviramu (10 min). 2. Pfekai maodhadhi sezvinoratidzwa papepa. 3. Miti inotemwa kuita zvidimbu, kupfurikidza mumafuta akasara kubva pakucheka (15 miniti). Dururira muto, munyu, pepper kuti tateve uye simmer kweimwe maminetsi gumi nemashanu. 4. Wedzera turkey uye noodles, kudziya uye kushumira, kusaswa nemakunguti.
Chicken Tupac
- 4 madiki mhuka dzenyama
- 4 clove yegariki
- 1 teaspoonful. supuni yepasi coriander
- 2 tafura. spoons of apple cider vinegar
- 1/2 jisi remuti
- 4 tafura. tablespoons oiri yemafuta
- 4 masvikiro tomato
- 20 g ye coriander yakasvibirira
- 150 g feta cheese
- munyu
- pasi pasi pepuru tsvina kuti uite
Kubika:
1. Rega garlic kuburikidza nemichina yekufambisa ne coriander pasi, aple cider vhiniga uye juisi. 2. Carcass kana nyama yakagadzirirwa muzamu, munyu, pepper, kufukidza nekisiki masikati uye uende kwemaawa 1.5. 3. Mukapu huru inopisa kupisa mafuta emafuta, isai zvitunha zvekudya pamusoro pemutoro. Fry 15-20 maminitsi, zvino tendeuka uye fry imwe yemaminitsi gumi nemashanu. 4. Gadzira matamato muzvidimbu, sora magidhi uye unganane nechesi. Chizi inoshumirwa nemamatata uye cheese nemidhi.
Galantine foamed
For 6 servings:
- 1 huku (1.5 kg)
- 4 zvikamu zvegorosi chingwa
- 200 g mushonga
- 200 g yenguruve yenguruve
- 100 g chesi
- 1 egg
- 4stol. tablespoons cream
- 1 podhi inotapira tsvuku tsvuku
- 2 tafura. spoons of mayonnaise
- Munyu
- pasi pasi peputi
Kubika:
1. Gadzira chingwa, uye chivhara. Bvisai ganda rekuku kunyatsotarisa, gadzirisa nyama kubva pamapfupa uye, pamwe chete nechingwa uye gorosi, pfuura nepakati grinder yemenyama. 2. Fukisa mushwa ugochera cheese. Mhou inoputirwa nekamu. Muto we pepiriti inotapira akachekwa mumakumbo. Z.Kana kuzadzwa kunobatanidza nyama yakabikwa nyama nehowa, pepper inotapira, tese uye egg-cream musanganiswa, munyu, pepper uye kusanganiswa. 4. Zadza ganda rekuku nekuputika, nechepamusoro sutured. Mutumbi girasi ne mayonnaise uye gadzirira kweawa imwe pa 160 °.
Chicken makumbo akaputirwa nemiduku minyuchi
For 4 servings:
- 8 chicken makumbo
- 16 small mushrooms
- 1 egg
- 1 mupumburu
- 1/2 mukombe wemukaka
- 1 girasi yemakisi
- 2 tafura. tablespoons grated cheese
- 1 tafura. supuni ye mayonnaise
- munyu
- pasi pasi pepuru tsvina kuti uite
Kubika:
1. Bhunana mumukaka uye fukidza bun. Kubva pamakumbo, pasina kutema, bvisa. Dzvora nyama kubva pfupa uye, pamwe chete nebhan, itapure kuburikidza ne-grinder nyama. Wedzeraii mazai kune zvakasungirirwa, nguva nemunyu, pasi pevhu yakasviba uye musanganise. 2. Fukidza gumbo rekuku ne nyama yakabikwa, uise zvose-rind pa 2 mushroom. Itai kuti makumbo ave mumapuranga. Bika kwemaminitsi 10-15 pa 180 °. 3. Bhatanidza kirimu ne grated cheese uye mayonnaise, nguva nemunyu uye pepper kuvira. Muchu mutsva unodururwa kuti udururire huku mutsutso uye kubika kwemaminitsi gumi.
Zrazy of chicken
For 6 servings:
- 700 g chicken fillet
- 2 anyanisi
- 3 clove yegariki
- 2 mazai
- 2 stale buns
- 1 mukombe wemukaka
- 200 g mushonga
- 1 teaspoonful. supuni yeupfu
- Munyu
- pasi pasi peputi
- 3 tafura. tablespoons oiri yemafuta
- 3 tafura. makapu ezvokudya
Kubika:
1. Zvingwa zvakanyoroveswa mumukaka, uye zvinomesa. Fukidza fukiti kuburikidza ne-grinder ye nyama pamwe chete nemafuta akaomeswa, 1 anonisi uye garlic. 2. Gadzirira kuzadza. Mbeu dzinosarudza uye dzakagurwa kuita zvidimbu, iyo yakasara anion yega. Mushroom ane anonisi kuti fry pafurafura imwe. spoon yemafuta emichero. Munyu, peputa, usasese neupfu uye maruva. 3. Chikamu chakaparadzaniswa kuita zvikamu 8, kubva kune imwe neimwe kuti zviite mazhenje, zviise pa 1 cay. spoon kuzadza uye kuumba ma cutlets. Svetera muzvokudya zvekudya uye fry pamusoro pemafuta akasara.
Zvinyorwa zve pikeperch nemucheka wucheka zucchini
For 4 servings:
- 900 g pike perch fillet
- munyu
- 100 g ye ham nematafa
- 1 marrow yemuriwo
- 2 clove yegariki
- 20 g shuga
- 40 g wewaini yewaini
- 2 tafura. tablespoons maorivhi omuorivhi
- 2 anyanisi
- 30 g gramu yemiravha
- 2-3 mapuritsi e dill
Kubika:
1. Ihove yemunyu uye ucheke muhupamhi hwemarefu masendimita matatu (3 cm wide) Ramba nemapumburu, rimwe nerimwe rikande muchidimbu che ham uye bhanji rine tambo. 2. Gadzira mabhuku kubva kumativi ose pasina mafuta, uise muhutu husina kupisa uye ubike mukati mevheni kweimwe maminitsi 8 pa 200 °. Rongedza mabhuku uye rega kupora. Sveta kunya uye kushungurudzika uye kwenguva pfupi kuisa parutivi. 3. Gadzirira muto. Gadzirai anyezi uye regai garazi kuburikidza nemashizha. Squash uye peta pa grater yakanaka. Sungai zucchini neeiii, garlic musasa, shuga, maorivhi, vhiniga, jisi kubva kunokisa uye gadzirai zvakanaka. 4. Bvisa zvinyorwa kubva mumucheka, shumira nemucheka wakagadzirwa, wakashongedzwa nemafuta matsvuku uye dill sprigs.
Trout ine korona yakashata
- 1 ngorove nemusoro uye ganda (700 g)
- gungwa munyu
- pasi pasi peputi
- 4 makungu makuru egarlic
- 1 bunch of basil
- 2 lemons
- 50 gramu mbatata chips
- 2 tafura. spoons emafuta mukroma ukamu
- 1 yolk
Kugadzirira:
1.Ribu tsvina, kana zvichidikanwa, bvisa gills. Nehove yakanaka inobvongerwa negungwa munyu uye pepper kune kunze uye mukati. 2. Gadzira garlic. Basil kuti aparadze, mashizha akawanda kuti aiswe pamusana wekushongedza, vamwe vose vanocheka kuita zvidimbu. 3. Limonisei limes rine mvura inopisa uye yakaoma. Itai peori imwe mumon pa grater yakanaka. 4. Crisps crisps, pamwe chete negoriki, basil, lemon zest, mukisi wakasviba, yolk uye mix. Musanganiswa unoguma unoiswa pahove uye zvisinganyanyi kuomeswa. 5. Isai hove mu "sleeve" yekugadzirira uye musunge pamagumo. Tarisa kumusoro mune firimu kuti uite mabheti emvura. Isai hove iri mu "sleeve" pane bheyiti yekubika uye nzvimbo muchoto. Bika kwemaminitsi 15-20 pa200 °. 6. Miti yakasara yakatemwa kuita zvimedu zviduku, zvigunwe zvigunwe - zvindori zvehafu. Isai hove iri mundiro, yekai neanisii, marimu emononi uye mashizha ebasil.
Gungwa rakagadzirwa nemupunga, shrimp uye sipinashi
- 4 zvidzitiro zvegungwa
- 50 g yefurawa
- 2 tafura. tablespoons oiri yemafuta
- munyu
- 200 gramu yepinachi spinachi
- 1 onion
- 80 g ye bhotela
- 1 kapu yemupunga
- 300 ml yewaini yakachena nemucheka
- 100 gr shrimp
Kugadzirira:
1. Ihove yakagadzirwa nemafuta, mupumburu muupfu uye fry mumafuta emichero (maminitsi mashanu). 2. Dzvinyirira sipinashi uye uupure. Onion yakagurwa mumakumbo uye fry pamwe chete nejisi muhotela. 3. Wedzera sipinashi, chengetedza hafu yewaini uye kubika, kukurudzira, maminitsi gumi. Dururira muto uye yakasara waini, kubika kwemaminitsi 25. 4. Nyora shrimp. Bvisa risi kubva pakupisa, wedzera shrimp uye munyu. Dhavhara uye uende kwemaminetsi matanhatu. 5. Zvikwereti zvinopararira pamahwendefa nemupunga uye shrimps.
Hove casserole
For 4 servings:
- 350 g hove inoshongedza
- munyu
- pasi pepire pepper
- 1 lemon
- 1 zucchini (makedheni)
- 1 tafura. kapu yemafuta emichero
- 1 girasi yemakisi
- 100 g ye pasita duku
- 80 g kusvuta bhakoni
Kugadzirira:
1. Mbeu inotemwa muhafu. Kubva pane imwe hafu inomesa jisi, wechipiri ugoita zvidimbu zviduku. Fukisa hove dzemahombe ane juimu. Bhakoni rinocheka muzvimedu zviduku uye kuputira imwe tsvina. 2. Chikashe chakatemwa mu cubes uye fry mumafuta emiriwo. Wedzera pasita, dururira kamuti uye uuye kumota. 3. Zucchini ne pasta, uise muhomwe yakakangwa, uise hove pamusoro. Bika kwemaminitsi 15 pa200 °. Shandisai marimu emononi.
Sarimoni mu glaze
FUNGA NOKUDZIDZWA KUNYANYA NOMWARI WAKASI, HONEY NE SOYA SAUCE
For 6 servings:
- 6 steaks yearimoni (175 g mumwe nomumwe)
- 1 kg yemamate
- 200 g yekasi rakaoma
- 2 tafura. spoons of olive oil.
For glaze:
- 2 tafura. tablespoons maorivhi omuorivhi
- 1 tafura. kapu yakawanda yeuchi
- 2 tafura. spoons soy sauce
- 1 tafura. kapu yezvinonhuwira zvakaoma zvehove
Kugadzirira:
1.Kuvhenganisa mafuta omuorivhi, uchi, soy sauce uye zvinonhuwira. 2. Gadzira chimiro chinopisa chinopisa nemapuranga, shandisai steaks uye girai neiking. Dzadza nefirimu uye uende kwemaminitsi gumi. Zvino bvisa firimu, isa chimiro pasi pegrill. Mushure memaminitsi 4-5 dzorerai steaks uye gadzira kune rumwe rutivi. 3. Gadzira mbatatisi uye ucheke mutsvuku, cheese - zvimedu. Shandisa pani nehafu yeoorivhi mafuta. Isa pamusoro payo, kushandura, mukate weti mbatatisi uye zvimedu zvechizi mujecha re sandwich sandwiches. 4. Fukisa mafuta akasara kumusoro uye kubika muvheni rinopisa kusvika 180 ° kusvikira dhita yegoridhe (20 maminitsi).
Peppers uye sauerkraut
- 4 pods of sweet pepper
- 3 anyanisi
- 2 maapuro maduku
- 2 teas. tablespoons butter
- 100 g wemazambiringa akaoma asina mapako
- 500 magmita euuerkraut
- 50 g wepine nuts
- 1 tafura. supuni yezviyo sesame
- 80 g ye brynza
- 1 kapu yemiriwo muto
- 1/2 mukombe munyukamu
- munyu
- pasi pasi peputi
Kugadzirira:
1. Gadzira uye nguva yeanisii, inomutsa, muhutu (anenge maminitsi gumi). 2. Finyisa kabichi. Kana kabichi yakaoma kwazvo, simbura nemvura inotonhorera, yakarashirwa mucolander uye rega mvura inonaya. 3. Wedzera kabichi kune anyezi uye simmer kwemaminitsi makumi mana. Nyaya pamwe nemunyu uye mutsva mutsva mutsva. 4. Kunwa uye kusanganiswa nekateji. Bvisa maapuro nekuzvicheka mu cubes uzviise kune kabichi. Dzavhara uye ramba uchidziya moto kune imwe maminitsi manomwe. Misidhari nutsanga zvakanyanyisa fry muki isina mafuta, bvisa. Brynza inopera, pamwe chete nemapine nuts uye sesame uye kusanganiswa. Musanganiswa unoguma unowedzerwawo kumusasa wekorogi. Dururira muto uye simmer kwemaminitsi gumi. 6 Bvisa pods ye pepper inotapira mukati mehafu, bvisa mbeu nemisasa machena. Nzvimbo dzakagadzirirwa zvimedu zvepiritsi zvakakanyiwa nemakungu uye odira muchero wakasviba. Kana uchida, zvikodze neparsley.
Savoy cabbage cabbage mabhuku
- 8 mashizha emakbage
- 100 g gorosi chingwa
- 100 g savoy kabichi
- 1 onion
- 1 karoti
- 2 clove yegariki
- 1/2 pod ye pepper inotapira
- 4 tafura. tablespoons oiri yemafuta
- 300 g chicken mazamu fillet
- 1 egg
- 400 ml muto muto
- 100 ml cream
- munyu
Kugadzirira:
Inobvisa kabichi kabichi kwemaminitsi mashanu nemashanu muikisa mvura yakarungwa. Gadzirira mazamu. Chingwa chinodonha mumvura inotonhorera, saka shingaira uye kupfuura nepamusoro pegirisi ye nyama pamwe nehuku yekudya. Savoy kabilisa mushonga (2 maminitsi), ndokubva apfekedzwa. Gadzirai anyanisi uye gadzirai karoti pane grater yakawanda. Miti inoshongedza hafu yemafuta yemiriwo. Garlic ngatitendere kuburikidza nekudhinda. Pepper maspipe akachekwa mudiki cubes. Nokuda kwekuzadzwa, iyananidza miriwo ine Savoy kabichi, peppercorns, nyama yakagadzirirwa, mazai uye musikisi wekiki, shandisa munyu kuvaravira nekusanganiswa. Nega rimwe nerimwe girasi re kabichi racheka chikamu chakasvibirira, raisa kuzadza uye kuvhara. Gorosi rinoguma rinotanga fry nemafuta anoramba aine mashizha, edira muto uye kamuri, uye simmer kune imwe maminitsi makumi matatu.
Porridge ane michero yakaomeswa
- 200 g yeparera yebhari
- 200 g yemichero yakaomeswa
- for 1 tea. supuni ye grated lemon peel nemaruva
- munyu
- 1 tafura. e spoonful ye shuga
- 1 pinch sinamoni
- 1/2 jisi remuti
Kugadzirira:
1. Geza uye simesa croup mu 1 litre yemvura kwemaawa 10-12. 2. Zvibereko zvakasviwa nemiriwo, zvigurwa mumakrojeti makuru. Yakagadzirira kugunzva pamwe chete nemichero yakaomeswa yakavezwa mumucheka, kusasa neshuga nesinamoni. Fukidza nemononi uye macoramusi peel, mashoma munyu uye mudururire 1 mukombe wemvura. 3. Bika muhvini kwemaminitsi makumi matanhatu nemakumi matanhatu. Yakagadziriswa porridge inoshandiswa nemusi wemamu. Shumira kupisa.
Vitamini radish saladi
For 6 servings:
- 1 radish
- 1 kohlrabi
- 2 apulo
- 1 cucumber
- 1-2 karoti
- 1 pod ye pepper inotapira
- parsley and dill greens
- 2 tafura. scoops of grated horseradish
- Munyu
- 50 ml yemafuta emichero
- 1 tafura. kapu yewaini vhiniga kana 200 g yekamu omunyu
Kugadzirira:
1. Radishi, karoti, kohlrabi uye makomkta kuti aparadze. Yakatarisa miriwo nemaapuro kukura tsvina tsvuku kana kabati pa grater yakawanda. 2. Bvisa kumusoro kwepori pod, bvisa mbeu, bvisa nyama kuti ive mhete shoma. Greens kuronga uye kugaya. 3. Zvinhu zvose zvakagadzirwa zvakagadzirwa uye zvakasanganiswa. 4. Gadzirira gesi. Connect horseradish nekisiki yakasviba kana nemafuta ewaini uye waini. Nyora iyo munyu kuvira uye kusanganisa. Iyo yakagadziriswa ichipfeka kuti inoduruke saladhi.
Curd dessert neminapple
- 1 litre yemukaka
- munyu
- 1/2 jisi remuti
- 1 kapu yemupunga
- 350 g makedheni pineapple zvindori
- 4 mazai
- 50 g ye bhotela
- 100 g shuga
- 250 g cottage cheese
- majikiji emakakani kana echando nokuda kwekushongedza
Kugadzirira:
1.Milko nemunyu inounza kumota uye inwira rice. Ivhara pasi pechivako pamhepo yakadzika kwemaminetsi makumi maviri nemashanu, ipapo itonhora. 2. Maki anorohwa neshuga, kuwedzera mafuta, cottage cheese, jisi remumon uye rizi yakagadzika purogiramu. 3. Mahombe anoguma anoiswa muhutu, shanderedzwa. Pamusoro, sarudza zvindori zveananfle uye zvinyoronyedze. Bika kwemaminitsi makumi matatu pa 180 °. 4. Bvisa ndiro yakagadzirirwa zvakanyatsogadzirwa kubva mumuti, zvigurwa muzvimedu uye ushande, yakashongedzwa nemajikiji.
Coffee cake
12 servings
Kuedza:
- 350 g shuga
- 6 mazai
- 1.5 makapu eupfu
- 10 g ye mbiriso yakaoma.
Nokuda kwekamu neyekushongedza:
- 3 mazai
- 9 tafura. mapuni wepuni yehupfu yakasviba
- Z iyo tafura. tablespoons of cocoa
- 1 tafura. kikapu chekufema kofi
- 300 g yehotela
- 50 g we tsvuku tsvuku yakagadzirwa
- coffee coffee.
For syrup:
- 70 g shuga
- 50 ml ye cognac
Kugadzirira:
1. Gurusa hafu yehuga mugirazi yemvura inodziya. Iroya vatsvene muhombe yakakura. Yolks inosvina neasara yakasara, kusvikira ichinge ichena. Sakanidza upfu, mbiriso, mvura nehuga yakasanganiswa mukati mayo, yolk mashoma uye kurohwa vatsvene. Bika kwemaminitsi makumi matatu pa 180 °. 2. Gadzirira kamu. Mazai, shuga yehuga, cocoa uye kofi, geda pamvura yekushambidza kusvikira uhu. Bvisai musanganiswa kubva pamoto, kuponta uye geda nebhokisi. 3. Sirasi, shandisa girazi remvura nehuga uye cognac. 4. Gadzira sirasi, uvhare nekrimu, ufukidze nechokoti chena uye mahonji ekofi. Shumira, dura muzvidimbu zviduku.
Cake "Rigoletto"
Kuedza:
- 1.5 makapu eupfu
- 3 tafura. tablespoons of cocoa
- 10 g mbiriso yakaoma
- 8 mazai
- 2 makapu eshuga
- 3 tafura. spoons emvura.
For cream:
- 6 yolks
- 1 mukombe weupfu
- 150 g yefurai
- 100 ml mukaka
- 1/2 mukombe shuga
- 100 g yekodonti chips.
For glaze:
- 3 protein
- 1/2 mukombe shuga
- 50 gramu yegateti tsvuku yakasviba
Kugadzirira:
1. Gadzirira chidimbu. Sakanidza upfu necocoa uye mbiriso. Iparadzanisa mapuroteni kubva kumajinga. Sungai vatsvene nevashuga nemvura muhutu hwakakura. Mune maitiro mashomanana, funganisa majeka uye musanganiswa weupfu necocoa uye mbiriso. Iyo yakawanda inogadziriswa inodururwa muhutu, kubika kwe 30-35 maminitsi pa 180 °. Zvadaro tora mukeke maviri. 2. Gadzirira kamu. Yolk pamwe neupfu, shuga uye mukaka kubika, zvichikurudzira nguva dzose, pamvura yekushambidza, kusvikira huwandu huchiwedzera. Bvisa kubva kupisa uye kunotonhora. Ita kuti ivhu rive nehotela uye sanganidza kokonati chips. Z. Pamusoro pemapurojekiti e glaze ane shuga. Gadzira rimwe kake nekamu, kumusoro nechechipiri. Ivhara keke ne icing uye usasese nechokoti.
Cake "Tiramisu"
12 servings
Kuedza:
- 3 mazai
- pafurafura 3. zvipuka zveupfu uye starch
- 1 teaspoonful. supuni ye mbiriso yakaoma
- 1 girasi ye shuga.
For cream:
- 500 g mascarpone (kana kurohwa kamuki) uye cottage cheese
- 1 girazi rehupfu yakasviba
- 500 g makotoriki emakango asina makomba
- 20 makagadzirira mabhasike akagadzirira
Kugadzirira:
1. Gadzirira chidimbu. Iparadzanisa mapuroteni kubva kumajinga. Kanda vatsvene nehuga muhutu. Mune maitiro mashomanana, funganisa majeka uye upfu ne starch uye mbiriso. Bika kwemaminitsi 25 pa 160 °. Yakagadzirwa keke ikagurwa kuita zvikamu zviviri. 2. Nokuti mascarpone cream (kana kurohwa kamuki) kusanganiswa nekottage cheese uye shuga yeupfu. 3. Gadzira rimwe keke nekisiki, pamusoro ne cherries uye uvhare nekachipiri. Chikafu chinoguma chakafukidzwa neakisi uye kumativi acho nematanda ebhisike. Dzokorora pane kuda.
Cake "Bell"
Kwema 10 servings:
- 5 mazai
- 1 girasi ye shuga
- 200 g nutswe akachekwa
- 1.5 makapu eupfu
- 1 teaspoonful. supuni yekubheka mupfu.
For syrup:
- 0.5 makapu e shuga
- 7 madonhwe e rum essence.
Nokuda kwekamu uye kuisa zvinhu:
- 3 bhanana
- 300 ml cream
- 300 gramu ye chocolate yakagadzirwa
Kugadzirira:
1. Knead the dough. Mazai akarova zvakanaka (8 maminitsi), nepo achienderera mberi, kuwedzera shuga, ipapo nutswe. Yakasanganiswa furawa nehupfu hwebiki, inokurudzira, iise muzanganiswa. Bika kwemaminitsi 45 muvheni pa 160 °. Zvichenesa uye zvigure mukekeke maviri. 2. Sirasi, mvura uye shuga kubika kusvikira uwandu, kuwedzera. Nokuda kwekamu, chikwapu chekamu, kuwedzera chokoti. 3. Gadzira coriander nemashirasi. Pane imwe bhanana yakarongedzwa, ipapo kamu, tivhare nechechi yakakura. Isai chidimbu chechero, cheka keke ne stencil. Dzokorora kana uchida, somuenzaniso, chena nemapurogiramu akakuyiwa.
Macedonian cake
12 servings
For walnut crust:
- 150 g ye shuga uye mashizha emuvhu wealnuts
- 15 g yeupfu
- 7 mazai
- 50 g chokoti.
For white cake:
- 3 protein
- pafurafura 3. mahwendefa eshuga neupfu.
For cream:
- 200 g shuga
- 100 ml yemvura
- 200 g chokoti
- 4 mazai
- 50 gramu yemarangi pasi
Kugadzirira:
1. Nokuda kwevhu, gadzira chokoti pa grater yakanaka. Irova mapuroteni ane shuga, funganisa majeka, marimu uye upfu. Bika kwemaminitsi makumi matatu pa 180 °. Akapedzwa keke akacheka kuita maviri. 2. Mucheka mutsvuku unoputira mapuroteni ane shuga, uwedzere hupfu. Bika kwemaminitsi 25 pa 180 °. 3. Kwekamuki, shuga nemvura kunyorera, kubvisa kubva pakupisa. Wedzera chokoti, funganisai mazai nenyati. Isa chifukidzo chekamu nekamuti inoguma. Fold the cake. Dzokorora pane kuda.
Zvibereko Spas nezvibereko
For 4 servings:
- 120 g yehotela
- 2 mikombe inopera
- 4 tafura. makapu eshuga
- 250 g yezvokudya cottage cheese
- 2-3 tei. zvipukisi zvemuzambiringa wemazambiringa
- 500 g yemichero (machero, tangerines, kiwi)
- 1 egg
Kugadzirira:
1. Bika 2/3 kapu yemvura nehotela. Wedzera furasi nehafu yeshuga, guranya mukanyiwa woiputira kunze. 2. Pamusoro pepepa rakagadzirwa nepepa yekubheka, isa mukanwa wakatemwa kubva pahupfu ugoaisa nehai. Kubva pane zvakasara zvehupfu, ita magirasi. Bika kwemaminitsi makumi maviri pa200 °. 3. Dzadza nekottage cheese, yakasanganiswa nemashuga akasara uye jisi remazambiringa. Gadzirira nezvibereko.
Orange sauce
For 4 servings:
- 125 ml mukaka
- 100 g shuga
- 1 pinch vanillin
- 60 g yehotela
- 50 g yefurawa
- 100 ml yemusi wearangi
- grated peel 1 orange
- 25 ml ye-liqueur orange
- 3 mazai
- 2 tafura. makapu ezvokudya
- 2 tafura. mapuni wepuni yehupfu yakasviba
- grated peel 1 machena yekushongedza
Kugadzirira:
1. Birai bira nehuga uye pinch yavanillin. Ita hupfu hwakatsetseka, hunomutsa, patafura 2. tablespoons yetirea. Muupfu uite mukaka wakachena, sanganidza jisi rearangi, liqueur uye zest. 2. Iparadzanisa mapuroteni kubva kumakanda. Wopisa vatsvene kune mhepo yakadzika. Sakanidza musanganiswa wemukaka nemarangi uye kurohwa vatsvene. 3. Gadzira mafomu nemafuta akasara uye usasvike nechingwa. Hundu inopararira pamusoro pezvisikwa, kubika kwemaminitsi makumi maviri pa 180 °. Fukidza ne grated peel orange uye shuga poda.
Truffles "Muedzo"
For 6 servings:
- 200 g ye chocolate yakasviba
- 200 ml yekamu yakakora
- 60 g yehotela
- 1 tafura. kapu yekognac
- 2 tafura. tablespoons omukaka powder
- 50 gramu emafishi
- 3 tafura. spoons of cocoa powder
- 50 g emuarumondi
Kugadzirira:
1. Muzvikamu zvakasiyana, gadzirai powders, umo maunogadzira zvigadzirwa zvakagadzirirwa zvakasikwa. Amamondi kuti aende zvishoma. Sakanidza mapeji maviri ecocoa ne spoonful mukaka weupfu. Wafers ndokusvina uye kusanganiswa nekapu yecocoa uye spoonful yemukaka wehupfu. 2. Chokoti chill, bvisa nebanga uye geda mu blender mudimu wakanaka. 3. Mukapu duku duku, shandisa ikamu, batairi uye brandy. Uyai kumota kune moto muduku. 4. Dururira muchero unopisa muchokoti yakasvibiswa nechembera. Tsigira kusvikira uwirirana. Izvo zvinokonzera kuwanda kunotonhora Kubudisa pachena kune utonho kwemaawa maviri 5. Kubva kune huwandu hwakanyanyisa uye nemaoko akaoma, uite mabhora nehukuru hwehuni. 6. Gurai mabhora ose muzvikamu zvitatu uye mumwe mupumburu muhute hwakagadzirirwa: chechitatu - mumuchengetera wakakonzerwa, chetatu - mucocoa powukisi nemukaka uye chechitatu - mumiti. Usati washumira, zvinokurudzirwa kuchengetedza truffles muchitonho kweawa.
Gaka nemaapuro asina mbiriso
For 4 servings:
- 5 apuro
- 250 gramu emajiki
- 50 g mazambiringa
- 5-7 madonhwe e rum essence
- 4 tafura. zvipukiso zvevhu rakaiswa mavara
- 2 tafura. mapuni wepuni yehupfu yakasviba
- 100 ml yakaputirwa kamu cream
- grated rind
- 1 lemon
- 4 sinamoni sticks
Kugadzirira:
1. Kukurira neRum essence. Biscuit inoputika mujinga. 2. Geza uye gadzira maapuro mana uye gadzira pane grater yakawanda. Juice yakadonhwa. Sakanidza maapuro nemazambiringa akaomeswa, makisikiti, nuts, shuga yakasvibirira uye zedmon zest. 3. Mahombe anogadziriswa anoiswa padiro, achichipa maitiro akajeka, akajeka. Apple yekushongedza yakatemwa kuita zviduku zvishoma, kubvisa chinangwa. Itai chingwa chakagadzirwa nekamu. Gadzirira nemaapuro nesinamoni matanda. 4. Usati washanda, isa chikafu mufiriji kwemaminitsi makumi matatu.
Persimmon neuchi uye cottage cheese
For 4 servings:
- 400 g yezvokudya cottage cheese
- 2 tafura. spoonful yekamu cream mafuta 30%
- 2 tafura. spoons emucheka tsvuku
- 60 g weuchi
- 4 guru rima persimmons
- 2 tafura. zvipukanana zveshuga tsvuku
- Mashizha eminiti kana bhinzi remon
Kugadzirira:
1. Cottage cheese nemukisi uye shuga yakarohwa nevakanganisa muhukuru hwakasiyana uye yakapararira mune kremanki ina yakajeka kana ndiro. 2. Sungunura uchi mubhajiro remvura. Persimmon kushambidza, kudururwa muzvimedu zviduku, kubvisa mapfupa nematemu. 3. Isa ma persimmoni mune ganda rinopisa risina tambo yokuputira, usasvike neshuga tsvuku uye ramba uchipisa kusvikira shuga inotanga kusunguka. 4. Zvigadzirwa zvakagadzika zvikaisa pamakumbo akawanda, zverai uchi, zvishongedze neminiti kana melissa.
Cream "Champagne"
For 6 servings:
- 30 g gelatin
- 500 ml yemukaka yakaoma
- 4 yolks
- 250 ml mafuta omuoriki we 30%
- 100 g yehuga yakasviba
- 30 g wepistachios akafukidzwa
Kugadzirira:
1. Gelatine inodururira mvura inotonhorera inotonhorera uye inobva yanyura. 2. Ne gelatin yakabvongodzwa yakasvibiswa nemvura yakawandisa, iise muhomwe. Dissolve gelatin mumubhedha wemvura pamusana wekupisa, pasina kupisa. 3. Whisk the yolks neshuga yehuga, ichidururira mucheka mutsvuku. 4. Funganisa huwandu huchiita ne gelatin ugoiswa mufiriji kwemaminitsi makumi maviri nemakumi matatu, kusvikira kamuti atanga kuvhara. 5. Fukisa kamuki muhombe yakakura. Chinguva chiduku chekuenda kunoshongedza, mamwe ose kupinda mukati mekisiki yechando, achinyatsomutsa kusvikira unhu hunoenderana. 6. Gadzirai nucleoli shomanana yepistachios yekushongedza, zvakasara zvakasungwa zvakanaka. 7. Dessert yakapararira pamagirazi, kupfekedza nekisiki, yakapwanyika uye pistachios yose. Serve chilled.