- cottage cheese - 500 Grams
- mazai - 2 zvidimbu
- manga - 100 grams
- shuga - 100 Gramu
- Butter - 50 Gramu
Iparadzanisa mapuroteni kubva kumajinga. Whisk yolks ine hafu yeshuga kusvikira unyanzvi hwakafanana hunoumbwa. Kune zvigaro zvekurohwa, wedzera cottage cheese. Ndakawedzera zvinyoro zvishoma (iwe unoziva, zvinotengeswa mubhakiti, kusagadzikana kunokonzera), asi iwe unogona kuwedzera kazhinji kottage cheese - inenge yakangofanana zvakafanana. Zvakare zvakare whisk. Wedzera bhotela, whisk zvakare. Wedzera mango, whisk pamwe nemusanganisi uye uende kwehafu yeawa muchitonho chekudzivirira kuti urere. Whisk vatsvene nehafu yakasara yehuga mune imwe yakabikwa ndiro. Irova mapuroteni akarovewa muhomwe, zvinyorovesa nekapu. Isu tinoshandura pfuu inoberekerwa mukabiki yekubika, mafuta nemafuta. Takaisa muchoto ichifambisa madigiri 180 uye tinopedza maminitsi 30-35, mushure mezvo tinotora casserole, tivhare nethesi uye tinoenda kunotonhorera imwe 20-30 maminitsi. Mushure mekunge nguva iyi, casserole yakanatswa inogona kushandiswa patafura. Bon appetit!
Kushumira: 4