- Chicken fillet - 800 grams
- Uchi - 1/2 mukombe
- Soy muto - 5 zvinhu. spoons
- Mafuta eSesame - 1/2 maaspuni
- Mbeu yembeu yesameamu - 4 Art. spoons
- Garlic - 2 Teeth
- Jira rakachena - 2 zvidimbu
- Starch chibage - 4 Art. spoons
- Munyu, pepper - - Kutora
- Pepper Bulgarian tsvuku - 1/2 Zvimwe
- Pepper gurugarian green - 1/2 Pieces
- Onion - 1 Piece
- Green eiii - 4 zvidimbu
Muchikamu chiduku, kusanganisa uchi, soy sauce, sesee mafuta, mbeu yeesame uye garlic yakagurwa. Iko kunosanganiswa kunosanganiswa kusvikira yunifomu. Cube ichekere peeled mishonga - pepper uye anonisi. Tinocheka huku mumakumbo maduku. Whisk mazai ejaseni muhari ne starch. Wedzera musanganiswa unoguma wehuku, kusvetedza, munyu uye pepper. Mukapu huru inopisa inopisa mafuta mashoma, isa miriwo muzinga rinopisa. Fry pamusoro pemasvikiro ekupisa kusvika zvishoma. Miti yakakangwa kusvikira yakanyorova, isu tinobva kubva kunzvimbo inopisa kusvika kudireti, uye kuisa shiri mumapango. Fry pamusoro pemasvikiro anopisa kusvikira nyama yakabvongodzwa. Apo kana huchi hukanganiswa nechingwa chiduku (kunyanya, kwete huchi pacheche, asi starchy starch inoivhura), tinowedzera miriwo yakakangwa, pamwe chete nemafuta akaomeswa echando. 30 maawa mashure mushure mekubatanidza kusangana kwekuku nemiriwo, tinotanga kupinda mucheka yefry a sesame sauce. Tinopisa huku nemiriwo muhuu inenge inenge 1-2 maminitsi kusvikira muto unowedzera, saka tinoubvisa kubva mumoto uye pakarepo tinoshumira. Shumira zvakanakisisa ne rizi. Bon appetit!
Kushumira: 4