- bhora rakanyorova - 1 kapu
- shuga - 2 makapu
- mazai - zvidimbu zvitatu
- watermelon flavour - 1 teaspoon
- upfu - 3 1/2 makapu
- soda - 1 teaspoon
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- cream yakasviba - 2 Cups
- Zvokudya zvekudya - 1 Kuravira (kusarudza)
- boro rakanyorova - 6 st. spoons (glaze)
- watermelon flavour - 1 teaspoon (glaze)
- juisi - 1 st. spoon
- mukaka - 3 zvinhu. spoons (glaze)
- shuga yehuga - 5-6 makapu (glaze)
- Zvokudya zvekudya - 1 Kuravira ((zvichida) glaze)
1. Vhavha kapkake. Preheat oven kusvika kuzvigiramu 175 uye ugoisa chimiro nepepa riners. Simudza furasi, soda, hove yakakangwa uye munyu pamwe chete mumudziyo. Whisk borosi uye shuga pamwe chete muhombodo huru ine musanganisi. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Iva nemavhodelon flavour. Wedzera nechetatu cheupfu hwakasanganiswa uye kurova musanganisi wepakati rinokurumidza. Wedzera hafu yemuchero wakasviba nechaputi. Dzokorora nzira iyi neupfu hwakasara uye ukamu hwakasviba. Wedzera muvara wekudya kana uchida. Isa 2 tablespoons yehupfu mune imwe pepa inowedzera uye bheka kwemaminetsi makumi maviri kusvikira mazino akaiswa mukati aripo achabuda nemakumbo mashomanana. Rega kuti utonese zvachose usati washandisa glaze. 3. Kuita icing, ndiro yakakura yakabatana pamwe nehotela uye nechetatu cheshuga yakakosha. Isai mukaka uye murove zvakazara neyeshuga yega yega. Ita nejusi remuti. Wedzerai yakasara yakasviba shuga nechaputi. Wedzera wavhenekelon flavour. Kana iyo icing isiri yemvura, wedzerazve shuga yakasvibirira. Wedzera dhayi kana uchida. 4. Dzakoronga kapkake ne glaze uye pastry bhanga kuti uite mbeu yehuta.
Kushumira: 15-18