Yeast yakagadzirwa
Mukutaura kwemakemikari avo, mbiriso haina kunyatsogadzikana: zvinoenderana nemhando yaro mune ruzhinji rwemufananidzo wayo. Panguva iyo pane kakatova nehafu nehafu yezvipenyu. Uyewo, zvakagadzirwa zvakanyanya kunobva pane zvakasvibiswa umo mbiriso inowedzera. Kazhinji kazhinji vane zvine chikamu chebasa rakaoma uye mvura yokucheka. Nyaya yakaoma inosanganisira zvinhu zvakadai se-carbohydrates, inorganic substances, nitrogen, mafuta uye mapuroteni.
Inorganic substances inowanzomiririrwa ne potassium uye phosphoric acid. Mune ma carbohydrate chikamu chemupiriso, polysaccharides iripo, uye mune mapuroteni, amino acids, anosanganisira zvipenyu zvose zvinodiwa; mune mafuta inogona kuwanika polyunsaturated uye yakazara mafuta acids.
Mbiriso dzakasiyana
Mbiriso dzakadzidza kusiyanisa pamugumo wezana remakore gumi nemapfumbamwe uye kutanga kwemazana makumi maviri: masayendisiti akaita zvidzidzo zvakawanda uye mabasa mazhinji pamusoro pechinyorwa ichi akanyorwa.
Pakati pemhando huru yembeu, iyo inoshandiswa mazuva ano mumakambani akasiyana-siyana, unogona kutumidza zita rakadai sekusimudzirwa, kubika, kuomeswa kushanda, doro, pakarepo, waini.
Nzira iri nyore ndeyekusvudza mbiriso yevabiki - iyo inotengeswa mune chero doro rekudya, yakatakurwa muhomwe duku; vane nguva yakareba yekuchengetedza hupenyu uye vari nyore kushandisa - kunyange mwana anogona kuvabikira pachikonzero chavo.
Kusunga mbiriso kunonziwo confectionery. Izvo zvakanyanya kuoma mukuchengetedza: kana akachengeterwa kunze kwefiriji, kana mushure memavhiki maviri havangavi akakodzera kushandiswa, uye kana kutengesa kwemazuva anenge anenge madhigirii makumi matatu, upenyu hwecheferi hunoderedzwa kusvika mumazuva matatu kusvika mana.Inokurudzirwa kuchengetedza mufiriji, zvichave zvakakwana kuchengetedza nzvimbo yavo kwemwedzi miviri. Usati washandisa mbiriso, confectionery inofanira kudimbiswa nemvura inodziya.
Mbeu yakasvibiswa ine upenyu hurefu hwemafufu kana hutanda hwacho husina kuvhurwa: munzvimbo inotonhorera yakaoma inogona kureva inenge makore maviri.Vhiri mbiriso inoda kusachengetwa mumudziyo wakavharwa wakavharwa mufiriji - saka inogona kuchengetwa kwemwedzi mina.
Mbeu yakashata yakashata inofanira kuputswa mumvura inodziya (chimwe chikamu chembiriso pazvikamu zvina zvemvura), siya kwemaminitsi gumi, wozorora uye zvimwe zvishoma.
Kushandura pakarepo mbiriso kunenge kwakangofanana uye iyo inoshandiswa zvakafanana nenzira imwe chete, zvisinei iyo yakagadzirira kushandiswa mushure memaminitsi gumi mumvura inodziya.
Zvose zvataurwa pamusoro apa mbiriso zvinogona kuchengetedza basa ravo kwenguva yakareba kana zvikasvibiswa, asi kwete kuzviita kamwe-kamwe - zvinotarisana nekushisa kwekuchinja kunoparadza masvositi masero, kuitira kuti ivo vanofanira kunyorerwa zvishoma nezvishoma, uye mvura inofanira kunge yakatsvaira kuti iipedze.
Mbiriso yeBerwer yakasiyana neye inoshandiswa pakuedza, uye kune zvakawanda zvavo. Ndicho chikonzero chekuti doro rakasiyana-siyana rine mavara akasiyana, kuravira uye mamwe maitiro. Somuenzaniso, El yakagadzirwa nembeu yakasarudzwa, iyo isinganyanyi kunwa doro kupfuura mamwe marudzi. Sezvo mutemo, mbiriso yebarber inowanikwa mumhando yemvura, nekuda kweizvi, kusati yashandiswa, hazvidi kuti iparadzwe.
Uyewo mbiriso inoshandiswa kubika kvass, zvisinei, munyaya iyi, lactobacilli inobatanidzwawo mukuita.
Yeast iyo inoshandiswa kugadzira išampansky winesheni dzakasiyana-siyana dzine mafungiro akakwirira ekuvapo mukati memazinga ane zvakasvibirira zvezvinodhaka uye inopisa yepamusoro apo dzimwe mbiriso dzinowanzofa.
Kune mamwe marudzi embeu isingashandiswi kubika - kudya kana mbiriso yezvokudya: vanoenda kuburikidza nekupisa kwekupisa uye vanoenda mune zvisingashandisi, asi masero avo anoramba akasimba panguva imwe chete, iyo inobatsira kuchengetedza mavitamini, mapuroteni nezvimwe zvinhu zvinobatsira. Mune mavitamini akawanda akadaro, uye iwe unogona kuvatenga mumatare ezvoutano hwakanaka uye pharmacy.
Shandisa mbiriso
Mhando dzakasiyana dzemasembu dzinoshandiswa mazuva ano mumakambani akasiyana-siyana: vkvasovarenii nekubika, mhizha - inonyanya kuitika mubhakabhi, winemaking, kubudiswa kweimwe michina yemishonga, mushonga (sechidziviriro uye mushonga werapa), kubika.
Yeast ine zvakawanda mavitamini uye mapuroteni epamusoro-grade, saka vanogona kunyanya kuwedzerwa kune zvakasiyana-siyana, uye kuedza mune izvi kunotanga kuitwa mukutanga kwechitatu remakore rechimakumi maviri, asi tsika iyi haina kuparidzirwa zvikuru. Pane pfungwa yokuti mbiriso inogona kuwedzerwa kuhope, yakachena uye yakasviba kabichi, rassolniki, borsch, white iluk sauces.
Kurapa unhu hwembeu
Bhabhi yemasikirwo uye mbiriso yehavha inogona kushandiswa semishonga; uyewo nekushandisa kwavo, madhiragi chaiwo akadai sa hephephytin, iyo inorayirwa kune varwere vane manzwiro emagumisiro emagetsi, matambudziko eganda, hypovitaminosis uye zvinetso zvemagetsi, zvinogona kuitwa nekushandisa kwavo.
Mune mvura yakasviba, mbiriso inogona kurongerwa nemumwe chiremba wezvokurapa kumuromo wekutonga kuti kuwedzere kushandiswa kwezvinhu zvakasiyana-siyana zvekudya, kuvandudza kushanda kwemudumbu, mumatumbo uye pancreas, kunatsiridza hutachiona hwehupenyu kune zvirwere zvakasiyana-siyana zvinogona kukonzerwa nemavirusi uye mabhakitiriya. Uye mbiriso yakasvibiswa pane izvi inokosha zvikuru kupfuura mbiriso yakaoma. Uyewo, mbiriso inogona kurongerwa gastritis, enterocolitis, kupora kubva kune zvirwere zvakakomba. Kuzobatwa zvakasununguka nekushandisa mbiriso hakubvumirwi zvachose - chiremba anofanira kupa chirwere.