Nhove yePatato Mabiko
For 4 servings:
• 8 madiki mbatata
• 1 Yalta onion
• 50 g yemaiorivhi akafukidzwa
• 200 g ye tuna yenyuchi mumvura yayo
• 1 tbsp. mafuta omuorivhi
• magedhi kuti adye
• hafu yemononi
• munyu, pepper kuvira
The recipe. 1. Birai mbatatisi "mune yunifomu", inotonhorera uye ega, ikacheka kuita zvidimbu zvidimbu. 2. Maorivhi akacheka akacheka kuita zvimedu, kuisa anyanisi. 3. Kumbomesa muswe neforogo. Shandisai muti muchetete tete. 4.Zelen chop. Sakanidza mbatatisi, anyanisi, miorivhi yakafukidzwa uye tini, inosvina maorivhi, nguva nemunyu uye pepper, mix. 5. Gadzira saladhi nemiriwo nemarimu. Kuti uderedze koriori saladhi, haugoni kuizadza nemafuta emiriwo, asi kungosaswa nejasi remumonisi.
Fusilli ane sipinashi netsvimbo
Kwema 2 servings:
• magiramu 200 emafuta ("spirals")
• 100 gm sipinashi
• 2 clove yegariki, 25 g yetirasi, 100-150 g yekasa nyama, munyu kuti unye
The recipe. Fusilli wirisa mumvura ine munyu, 1 tbsp. Mazai emafuta anosanganiswa uye akarasikirwa mu colander. Garlic chika, uye fry muvhenganisi wearoro nemafuta emichero. Sipinashi yega, gadzira uye usike. Ita sipinashi kugarisi uye rega igare kwema 1-2 miniti, ichikurudzira nguva dzose. Sakanidza fusilli nespinachi, fonganisa zvakanaka. Dzosera pasita kumahwendefa. Tora nyama yekasi kubva pahomwe ugoiisa pane fusilli. Shumira pakarepo. Nyobvu nyama yakatove yakatemwa kuita zviduku-zvakakwana kuti uise muhari ye saladhi. Icho hachisiwo pasi pemvura yakadzika, saka zvakakosha pakuita kudya zvinokurumidza uye chiedza chemaladhi.
Nyora saladhi neavocado, chikafu nyama uye tomate
Kwema 2 servings:
• 1 yakakora avocado
• 150 g yehuni yakagadzirirwa nyama
• 100 g ye chips
• 2 tomato
• Mavara matsva ekutupa
• 2 tablespoons mafuta ezvirimwa
• 2 tablespoons mumonia
• munyu, pepper kuvira
The recipe. 1. Bata nyama. Nyama avocado uye peeled tomato zvigurwa mu cubes. Kuputika kunosasa 1 tsp. mumonia. 2. Gadzirirai kupfeka: kurova mafuta emafuta nemvura yakasara yemononi, pinch yemunyu uye pepper. Z. Pamatafura akapfeka akaisa mutsvuku mashizha matsva, ipapo-hutete hwechips. Isa nzvimbo yakapwanyika nyama yepambe pachiputi. 4. Chidimbu chinotevera - chips uye avocado. Dzokorora hutete hwechiputi. Wekupedzisira akaisa cubes ya tomato. 5. Dururira saradi yakagadzirwa nemapfekete akapfekwa kubva mumafuta ezviviramu uye juisi uye uzvishongedze nemashizha matsva uye mapeji eonisi. Shumira pakarepo.
Canape ne pâté, miriwo uye nhokwe
For 4 servings:
• Zvikamu gumi nezvitanhatu zvebhandi
• 250 g yehukuku huku (chicken, turkey)
• 2 masvikiti mapukisi
• 5-6 guru radishes
• maverengera matsva etukutu mashizha
• 6 kukora matanda
• 16 skewers kuitira canapés
The recipe. Slices of baguette mafuta ne pate. Makaskiti, radish uye lettuce mashizha anosuka uye akaoma. Makaskiti uye radish zvakagurwa kuita zvidimbu. Crab sticks - zviduku. Siya lettuce pane zvikwereti zviduku woipeta kanhi. Isa pate yekasike, kumusoro - denderedzwa ye radishes, iise pairi yakapetwa kaviri kamukira uye tsanga yematanda emiti. Pfurai canapé ine skewer.
California Roll
Per serving:
• 1/2 nori peji
• 120 g yemupunga wakabikwa
• 20 g avocado
• 25 g yehove dzinobhururuka roe
• 30 g yezvigunwe zvakagadzika matanda
• 25 g ye mayonnaise
• Wasabi kuvira
• zvimedu zve saloni yakagadzirwa nemuchero yekucheka
The recipe. 1. Pamuti, isa hafu ye nori peji, ugoparidzire rizi saizvozvo. 2. Pamusoro pemupunga, supuni caviar yehove dzinobhururuka. 3. Dzorera jira rekushanda pasi. 4. Isa pakati pemupumburu mayonnaise. Itai pepodha kubva pamucheka uye mucheke. Ndoti tsvimbo dzinogadzirisawo zvidimbu. 6. Itai mapepa etirabhu uye avocado zvakananga pa mayonnaise, pakati pebhokisi. 7. Kushandisa chidimbu, kunyanya kuomesa minwe yako, nekukurumidza ita mupumburu mumatanho maviri. 8. Dura mupumburu mumatanho matanhatu akafanana uye uende kune imwe ndiro. Dzokodza ndiro yawasabi uye "simuka" kubva munyu inotungisa salmon.