Terrin rudzi rwemakona emagetsi akasiyana-siyana. Terrin ndiro chikafu chinonaka cheFrance chikafu, chinoshandiswa sechando chinotonhora kana chikamu chemaswisi. Vakagamuchira zita ravo kubva pamagadzirirwo akasiyana-siyana, izvo zvavakagadzirirwa. Kunze kwenyika, minda yakafanana nechingwa chechingwa chakasiyana nekukura, zvichienderana nemiti yakashandiswa pakubika. Uye zvigadzirwa izvi zvinogona kunge zvakasiyana chaizvo - nyama, hove, kusvuta zvinodhaka, miriwo, kurega uye kunyange michero. Kusiyana kwakanyanya zvokuti iwe unogona kugara uchifunga nezvetrin. Kazhinji, zvigadzirwa zvevhu zvinotapudzwa mu nyama yakabikwa, asi zvinowanzobatanidzwa mukati maro ndokucheka mumakumbo kana zvidete zviduku. Makerubhi akawedzerwa kune nyama yakadyiwa pachayo, uye chigadziko chemufananidzo, somuenzaniso, wejamoni kana bhakoni. Kana iwe uchida kubika zvinonaka asi zvinogutsa uye zvinonaka kana kuva nemukana mambakwedza kuti urege kukonzera ubongo hwako pamusoro pekudya kwekudya kwemafuro, zvino ita terrine nekoko uye pine nuts. Sezvo wanyatsonzwisisa ruzivo rwakakosha, iwe unogona kuchinja, kuwedzera kana kunyora zvidimbu zvakasiyana paunonzwisisa. Ichi chimwe chezvimwe zvakasiyana-siyana, izvo zvinogona kuoma kana kuchinjwa nekushandisa imwe kuisa, chicken chivindi, magedhi akasiyana.
Zvisungo:- Chicken fillet 650 g
- Boka rechingwa nebazi 0.5 pcs.
- Onions 1 pc.
- Basil green fresh 1 bunch
- Parsley itsva 0.5 bunch
- Eggs chicken 1 pc.
- Garlic 3 denticles
- Olive mafuta 3 tbsp. l.
- Cedar nuts 3 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire ndiro iwe uchada chicken flett, hafu yegoroti ye stale ne bran, anonisi, miriwo, pine nuts uye zvinonhuwira.
- Danho 2 Bvisai anyanisi muhombodo dzakatetepa, uye garlic mumaplateti.
- Danho 3 Preheat 2-3 tbsp. l. mafuta omuorivhi uye fryi anyanisi negoriki kwemaminitsi mashomanana.
- Danho 4 Zvino wobva wawedzera marimu uye fry pamwe chete kune imwe 2-3 maminetsi, zvinokosha kuti nutswe zvishoma.
- Danho 5 Mu nyama grinder, shandura chicken fillet uye baguette.
- Nhanho 6 Puragi uye basil rinosuka zvachose, rakaoma uye rakanaka.
- Nhanho 7 Wedzerai mazai kumusango, mazai, mashizha, fried anyanisi nemiti, pinch yemunyu uye pepper pevhu.
- Danho 8 Bhinda zvose zvakanaka.
- Danho 9 Vhura chimiro nemashizha uye pamwe chete kugovera zvinhu.
- Nhanho 10 Bhengai muvheni yepakutengesa kusvika 180 ° C kwemaminitsi 45-50.