Kubika huku muhombodo Kubheka huku muhovheni iri pabhodhoro hazvikwanisi, kwete nguva inopedza, asi nzira yakanakisisa zvikuru yekuita nyama inonaka uye yakasvibisa nyama. Mabhodhoro uye makani anoshandiswa zvakasiyana kwazvo: doro, asi haisi iyo yakagadzikana uye yakakwirira kune mamwe ovheni, makani 0.5 liter uye 0.7 malita, asi inoshanda chete nokuda kwekukukutu kwekuku ... Ndinoda kurayira mabhodhoro egirazi ekofi kana jam rinenge 0.3 liter nemutsipa anenge 4-5 masikati. Edza nezvinonhuwira: chero ipikipiki, garlic cloves, maruva anonhuwira, nezvimwewo. Ikoko huchava hutsva uye hunyoro husina kuwedzera kunze kwekuwedzera kune dzimwe sauces namafuta. Iyo yakanaka inonaka, yakabikwa kana yakabikwa mbatata, inoputika mupunga kana mimwe miriwo kana zviyo, semuenzaniso, couscous ne cheese uye inonhuhwirira herbs.
Zvisungo:- Chicken 1 kg
- Musanganiswa wemishonga yeItaly 3 tsp.
- Munyu 1 tsp.
- Danho 1 Gadzirirai huku uye zvinonhuwira.
- Danho 2 Muhari iyo iyo ichabika kubika, shandisa 2/3 mazana emvura uye uise zvinonhuwira, sezvikamu zviviri zvepasipuni zvekusanganiswa kwemishonga yeItaly nepaprika.
- Danho 3 Gadzirai huku yekubheka: kushambidza, kuoma, kunyura, kana zvichidiwa, bvisa zvakadzama mafuta pasi uye muropa ropa kubva mukati, zvino kunyanya munyu uye kusasa nezvinonhuwira (1 tsp yemishonga yeItaly). Kuti mapapiro ari mukugadzira haafaniri kushandiswa uye haana kupiswa, ita zvinonzwisiswa mukati mekuku uye unamatira mazano emapapiro mavari.
- Danho 4 Isai huni pahombodo ugoiisa pane bhizha kana kubisa pani yevheni.
- Nhanho 5 Isai mukate muhombodo mune ushamwari, inenge 50 ° C ovhenji, yekai kutonhora pa200 ° C uye gadzira kusvikira wapera, kweawa imwe. Kuti uone kuve wakagadzirira kana pasina kusahadzika, kuvhara huku, mumusi wakachengetwa hakufaniri kuva neropa.
- Danho 6 Ngwarira paunenge wabvisa huku kubva mubhodhoro! Yakagadzirirwa huku yakagadzirirwa muzvinyorwa, uye inovashumira nekunaka.