- Serose yakabikwa kana nyama - 350 Gramu
- Mbatata - 4 Zvikamu (Makuru)
- Chicken Eggs - 6 zvidimbu
- Makomkomesa - 5-6 zvidimbu
- Fatty mayonnaise - 450 Grams
- Green onion (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Chilled mvura yakabikwa - 2,5 litita
- Munyu - - Kutora
- Pepper - - Kutora
Kuti ugadzirire okroshka pamvura pamwe nemayonnaise, unofanira kutarisira mvura yakabikwa kare. Bira uye kupora. Kunyange zvakadaro, okroshka ishuti inotonhora, saka zviri nani kupisa mvura sezvinofanira. Muzviitiko zvakanyanya, iwe unogona kushandisa ice cubes, i.e. vawedzere ivo kumushonga wakagadzirwa. Nyama inofanirawo kubikwa. Ndinokukurudzira kuti ushandise zvakashata veal kana chicken. Izvo zvaizovawo nguva isati yasvika kubika zvakare. Vanhu vazhinji vanokurudzira zvakasimba kushandisa mishonga inogadzirwa kumba. Nzira yekugadzirira kwayo inogona kuwanikwa panzvimbo ino. Sezvandinoziva, iwe unofanirwa kusanganisa mafuta emafuta nemarangi. Zvisinei, ndinoshandisa kushandisa iyo yakatengwa. Nhano-nhanho mapeji okubika okroshki pamvura pamwe ne mayonnaise ndeyotevera: 1. Mbatata, mazai nenyama, uye kubika. Zvichenesa, zvigurwa mu cubes. Mazai akachekwa zvakanaka. Kana iwe ukashandisa sausage, ingozvichengeta zviri nani. 2. Onion uye dill uye chekai zvakanaka uye zvakaisvonaka. 3. Sungai makomkete, gadzirai uye mucheke mumakumbo maduku. 4. Wedzerai zvose zvakagadzirwa zvinoshandiswa kune ndiro huru (3 litita). mwaka nomunyu, pepper, mayonnaise. Nyatsorodza. 5. Wedzera mvura yakabikwa yakabikwa kune miriwo yakarungwa uye nyama. Tora zvakare. 6. Ndinokurudzira okroshka yakagadzirirwa kwemaawa mashomanana kuenda firiji. Kutanga, inotonhora pasi, uye chechipiri, ichaita uye ichava yakawanda. Bon appetit!
Kushumira: 7-8