- Minced nyama - 1 kirogram
- Bun - 1 pande
- Misi - 1,5 Cups
- Mazai - 2 zvidimbu
- Sora-cream - 2 zvinhu. spoons
- Mafuta emichero - 2 Art. spoons
- Munyu - 0,5 st. spoons
- Peppercorns - 5 zvidimbu
- Breadcrumbs - 0.5 Cups
- Mvura - 0,5 st. spoons
Iwe unofunga, madzimai uye vabati (asi pane vanyoro, nokuti madzimai aya haasviki kukonzera chido chakasimba, asi nokuda kwevarume-vakawanda izvo), chikafu chiri nyore chekudya chakabikwa muchoto. Chokutanga, asi chikafu chinonaka uye chinogutsa chevanhu chaivo vanodya. Saka, zvakakosha kare, ndinotaurira kuti ndingagadzira seikoti: 1. Sungai zvigadzirwa (iwe unogona kugadzirwa), chingwa chekisi-chakakanyiwa, mazai maviri, mukisi wakasviba, batare, munyu, rastolchenny pepper peas. Misa yakavhenganiswa zvakanyanya uye yaisa mukiroki yekubika kubika nenzira yechingwa, yakasaswa ne breadcrumbs. 2. Isa zvishoma (hafu yegirazi) yemvura yakabikwa mubibiki. 3. Takaisa fomu ne nyama yakakanyiwa muchoto, ichipfuta kusvika kuma19 degrees. Bika uye, sezvo mvura inoputika, wedzera kune fomu zvakare. Kana iwe usingawedzere mvura - iyo yakagadzika ichava yakaoma, asi kana iwe uchiwedzera mvura (iwe unogona kudurura nyama yakakodzwa kumusoro) - ichava yakanaka kwazvo, yakasviba. 4. Bika kwemaminitsi makumi matatu ekupisa kwema19 degrees, pasina kukanganwa kudurura mvura. Ndizvo zvose! Mhuka yakagadzika yakabikwa yakashanda inopisa nekunakisisa (somuenzaniso, nematezi yakabikwa). Bon appetit! ;)
Kushumira: 3-5