Orange Cappey Capsack inongova yakagadzirwa neAmerica. Yakagadziridzwa makopi, ayo akawana zita ravo kubva kuChirungu "mukombe" - "mukombe" uye "keke" - "keke", anobvumirwa kushandura: mukombe mukombe kana mukombe wekukanda mukombe. Ndechipi musiyano pakati pekodha ne muffin, iwe unobvunza? Handizovanzi, imwe nguva yapfuura ndakavaisa sechigadzirwa chimwe chete, kungofanana nezvinodiwa zvakasiyana. Asi pandakatanga kudzidza kubika zvakanyanya, ndakaona musiyano uye wakagadzirira kugovana newe. Zvose zvakajeka, musiyano uri munzira yekuvhenganisa zvigadzirwa uye, maererano naizvozvo, mukukwanisa kwekukanda hupfu. Ngatinyatsoongorora. Pamuspine, nzira yakanakisisa ndiko kusanganiswa kwemvura yakaoma uye yemvura. Sei? Kana uchisanganisa upfu newaini kwenguva yakareba, upfu huchapa gluten kana gluten, ndiyo gluten inoita kuti bundu riwedzere "rinopfuurira", kureva kusasviba, uye zvemugodhi wekodha, inononoka uye inoputika yakagadzirwa. Chii, zvino, pane iyo ye capkeys? Nzira yakakosha yekuwana muedzo wakakwana we capkake, kutanga nekutema borosi neshuga, asi dzimwe nguva unogona kutora zvishoma kubva pamitemo, uye uite "une usimbe" chekucheka (sezvazviri mumutsva uno). Chinhu chikuru chekuyeuka, chinoita sechikafu chinotapira. Iyo yakagadzirwa nekaka yakawanda kupfuura yeya muffin, uye kana iwe uchinge uchinge uchinge husiku husiku mufriji, iwe uchawana chingwa chiduku. Ichokwadi kuti zvakaoma kurega uye kusiya zvimwe zvipfeko izvi zvakanaka muusiku, asi tenda ini, zvakakosha. Panofungidzira, zvinhu zvose, ndinofunga kana iwe ukatevera mitemo iri nyore, iwe uchanodzidza kuti uone musiyano pakati pemaspine uye capkeys, uye iwe iwe, sekuti unogadzirisa, uchawana dzimwe humwe humwe pfungwa. Ngatidzokerei kumakeke. Chimwe chinhu chinosiyanisa che capkake ndiyo kapu yekamu. Chikoro chekare - mafuta, kupfuura mafuta akanaka ekisi, zviri nyore kugadzirira uye zvakanyatsogadzirisa chimiro. Asi nokuda kwekuraira, ini pane mumwe munhu handigoni kudya mafuta akanaka emuoriki, kwandiri ndiri mafuta. Saka ndanga ndichitsvaga kamuki aizonaka, kwete marashi, zviri nyore kugadzirira ... munawo wose, akakodzera kuCkeykey ... uye akawana. Hungu, uye usakanganwa kukorudzira kapekki nehupfu hwakasiyana-siyana hwekudya - izvi zvichaita yako mini-gangi yekutanga uye uve nechokwadi chekufadza ziso. Pano pano uye zvose ... zvakanyanya kwete zvose! Pamusoro pezvingwa zvinenge zvanyorwa zvakanyanya uye zvakanyanya iwe unogona kunyora, saka tarisira munguva pfupi pazvikwangwani, mapeji matsva uye mazano ekugadzira mazita anozivikanwa masikati.
Zvisungo:- Gorosi Rinokura 240 g
- Shuga 240 g
- Butter 100 g
- Misi 100 ml
- Orange 2 pcs.
- Kubika poda 1 tsp.
- Munyu 1 pinch
- Mazai chicken 2 pcs.
- Misi 400 ml
- Mazai ehuku 4 pcs.
- Orange 2 pcs.
- Shuga 100 g
- Butter 100 g
- Hura yegorosi 2 tbsp. l.
- Nhanho 1 Kubata iyo yaunoda: marangi, hupfu, mukaka, borosi, mazai, munyu, poda yekubheka.
- Nhanho 2 Nemaarangi, bvisa zest uye finyisa jisi (anenge 100-120 ml).
- Danho 3 Bhatanidza upfu, shuga, raspberlitel uye munyu, wedzera 2 mazai uye fungai zvakanaka.
- Nhanho 4 Wedzera hukoro hwakanyunguduka, jisi rearangi uye zest kuhave. Stir.
- Danho 5 Dururira mumukaka ugovhenganisa pfumbu zvakanaka.
- Danho 6 Zadza mukanwa nehadhi uye uiise muvheni yekare.
- Danho 7 Bika kwema 20-25 maminitsi.
- Danho 8 Gadzirira mafuta ekuchengetedza.
- Danho 9 Zadzai seni kana bhegi nekisiki uye svinura kapu kubva kune kamuti kune rimwe ganda.
- Nhanho 10 Dzadzai neupfu paunoda. Shumira kune tafura.