- mazambiringa - 1 cup
- gorosi bran - 1 girasi
- ufa - 1 cup
- Gorosi Yakakura - 3/4 Makapu
- kubika poda - 1 teaspoon
- soda - 1 teaspoon
- munyu - 1 teaspoon
- yogurt - 1/2 mukombe
- shuga yakasvibirira - 1/4 mukombe
- treacle - 1/2 cup
- 1/2 mukombe wemafuta
- Evha - 1 pande
- poto (600 g) pineapple zvimedu - 1 chikamu
1. Preheat oven kusvika 170 degrees. Gadzira mapepa makumi mapfumbamwe nemapfumbamwe emashizha. Soak mazambiringa akaoma 1 girasi remvura inopisa kusvika zvishoma, anenge maminitsi gumi. Edzai mvura uye gayai mazambiringa akaomeswa muzvokudya zvinoshandiswa kusvikira zvisingabviri, anenge 30 seconds. 2. Muhomwe yepakati, shandisai gorosi bran, flour, baking baking, soda uye munyu. Muhomwe huru, funganisa pamwe yogurt, shuga yakasviba, molasses, mafuta, mazai uye mazambiringa akaomeswa. Wedzera furawa kusanganiswa uye kusanganiswa. Wedzera zvidimbu zvepineapple. 3. Gurai bundu rimwechete pakati pemapepa emapepa. Bhika mufisheni kwemaminitsi makumi maviri nemashanu. Rega kuti utonhe uye ushande.
Kushumira: 18