- Huri - 320 Gramu
- Mvura (mvura inopisa) - 3/4 Girazi
- Munyu - 0.5 maaspuni
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Mbeu - 100 Gramu
- Green eiii, boka - 1 Piece
- Pepper uye bay mashizha - 1 Kuravira
- Garlic - 1 Kutora
1. Gadzirira chidimbu. Mafuta anogadzirwa nemafuta anokanganiswa nemvura inopisa. Tinosvina hupfu, tiwedzere munyu, tidirei muvhenganiswa wemafuta emichero nemvura inodziya, uye shandisai zvose zvakakurumidza mubatanidzwa. 2. Pabhodhi, shandura mukanyiwa uye ramba uchichienzanisa. Ipapo poda yakakungurutswa mukati mekunyorera. 3. Gadzira poda pefa nemakwere (anenge 5 x 5 centimita, asi inogona kuva yakakura). 4. Gadzirira kuzadza. Kwemaminetsi gumi nemaminitsi nemakumi maviri nemashanu, omisa mushonga wakaomeswa, woiraira mumvura. Mune imwe mudziyo, shandisa muto. Gadzirai ma mushroom, nyorai anyanisi uye fry iyo muzinga rinopisa mumafuta emichero. Tinobvumira kuzadza kunotonhora pasi. 5. Hafu yepuniki yeyokuzadza izere nepakati pekona yehave, mvura pamiganhu yehave nemvura. Isu tinoita katatu, tiine mapeji, tinofanirwa kutora mapundu. 6. Tikabika gorosi rinobikwa nemafuta ezviputa, isai mhete uye gadzira maminitsi makumi maviri muvheni (200 degrees). Gadzirira mushonga wewayo mushroom uwedzere zvinonhuwira kwairi. Isu tinoisa mapukisi nemapata, tidire muto wemushroom uye tiise maminitsi gumi nemashanu mumoto unovhenekera. Iyo ndiro yakagadzirira.
Kushumira: 4