- Onion - 1 Piece
- Nzombe yekukavira - 200 Gramu
- Green eiii - 20 Gramu
- Chili powder - 1/2 Maspuni
- Munyu - 1/2 Teaspoon
- Sipinachi - 30 Gramu
- Mafuta emichero - 40 milliliters
- Celery stalk - 30 Grams
- Nyeredzi tsvuku mujisi rake - 300 Grams
- Zira - 1/2 Teaspoon
- Tomato puree 250 Grams
- Tacos - 6 zvidimbu
Chinhu chekutanga kuti fry mumafuta emichero akanyatsodonhwa anyanisi kusvikira kuve pachena. Nzombe inodzwa mudiki cubes (panenge inenge 1 cm) uye uwedzere kune anyanisi. Fry pamusoro pemasvikiro ekupisa kwema 10-15 maminitsi. Zvadaro uwedzere kune frying gorosi yakakoswa yakasvibiswa uye mavarai eicheni. Apo nyama iyo inononoka, wedzerai mahesheni ekunamatira kune pani. Pakupedzisira, wedzerai tomato puree, chilipi, munyu, yakagadzirwa mumarara kune pani. Nyora, uuye nechisanganiso ichi kumota, woibvisa kubva mumoto. Zvino ngatitorei kunaka. Tora ndiro yakawanda, uifukidze nesipinashi carpet, tora tacos dzedu pane sipinashi (mahwendefa anotengeswa mumasitolo makuru). Tinozadza mahwendefa ane chinhu chinopisa-uye, chaizvoizvo, ndiro yakagadzirira. Kana uchida, iwe unogona kusasa gate cheese kumusoro. Iwe unogona kushumira zvose zvinopisa uye zvinotonhora (Ini pachedu ndinoda kuchipisa). Bon appetit!
Kushumira: 6-6