- Celery midzi - 100 Grams
- Garlic - 3 Maziso
- sipinashi - 1/2 Zvikamu (pakapetwa)
- Lentils - 500 Gramu
- Bata - 1 pande
- Ground Pepper uye Munyu - - Kutora
1. Lentil inofanira kutanga yakatangwa. Kuti uite izvi, uidururire nemvura inopisa uye usabata kwehafu yenguva. Iye zvino tinopa lentile kubika mvura uye kushambidza zvakakwana. Zvadaro dzoza nemvura. Mukuenzanisa nemaperesi uye nyemba, lentiy inobikwa nokukurumidza. 2. Celery inongowanikwa chete mumurume. Iko kunofanirwa kuchenesa midzi yewaini yakasvibirira, cheka iyo inofanana nenzira iyo iri mumatezi, uye wozorora iyo pane grater yakawanda. Inenge maminitsi makumi maviri mushure mekunge lentiki yakabikwa zvakare, wedzera doro. 3. Iyezvino tinoda kuwana sipinashi kubva mufiriji uye tinyorove. Ingoisa sipinashi mumudziyo, uye uise pamvura inopisa. Mushure mekunge tazvidzivirira sipinashi inofanira kupwanyika. Mushure memaminitsi mashanu mushure mekukanda celery, wedzera sipinashi. 4. Nyatsovhara anyanisi uye uchengetedze zvishoma mumafuta emiriwo. Iwe unogona kukanda anyezi mu lentils, uye wozobvisa bhuru kubva pamushonga. 5. Chowder yakabikwa zvakakurumidza, unogona kuwedzera garlic yakakurwa kana matsva matsva eparsley munguva yekudya.
Kushumira: 8