- Nzira yekubika - 1 3/4 Makapu (Pamusoro pepamusoro)
- Ground sinamoni - 1 1/4 maaspuni
- Tafura yemunyu - 1/8 maaspuni
- Oiri - 8 zvinhu. spoon (kunyanya uye preheat)
- Shuga inosvibiswa tsvuku - 1/3 mukombe
- Shuka jecha - 1/3 Girazi
- Big Egg - 1 kipande (Pamusoro pezvinhu zvinokosha :)
- Yolk - 1 Piece
- Baking soda - 1/4 mashupuni
- Tafura yemunyu - 1/4 maaspuni
- Vanilla kubva - 1 teaspoon
- Sugar sand - 1/2 makapu (+2 tablespoons)
- Buttermilk - 1/3 Girazi
- Nzira yekubika - 1 1/4 Makapu
- Butter - 6 Art. mahwendefa (akaparadzaniswa muzvikamu 6 zvakaenzana)
- Shuga yehupfu yeupfu - - Kutora
Ngatitange nemusoro wepamusoro. Mune ndiro yakakura-mizinga, wedzera mafuta, sinamoni, munyu uye shuga. Nyatsobatanidza zvose. Zviri nani kushandisa spatula, kwete corolla. Mushure mekusanganiswa, iwe uchava nechimwe chinhu chakafanana nehupfu. Rega kuti itonhorere kwemaminetsi gumi nemashanu. Munguva ino unogona kuita kubika. Vhura ovheni pa160 ° C. Zvadaro gadzirira kubika ndiro (yakadzika). Gadzirai mafuta ekubika uye uise chifukidzo kana chifukidzo sezvinoratidzwa. Tinotanga kugadzirira zvidzidzo. Tora ndiro yakadzika uwedzere shuga, upfu, munyu uye kubika soda. Sakanidza zvose zvakanaka, edzai kuti zvose zvakaoma zvinoshandiswa zvakabatanidzwa. Kuramba uchikurudzira, zvishoma nezvishoma kuwedzera 6 mafuta emafuta, imwe panguva. Sungai zvakanaka, zvakanaka kana pane mazai ehoiri. Wedzera vanilla, buttermilk, yai uye egg yolk uye whisk zvinhu zvose nemusanganisi nekukurumidza. Kurova kusvikira mukanwa uine chiedza uye airy. Zvadaro, dururirai bundu redu pabheyiti yebibi uye muparidze pamwe chete pamusoro penzvimbo yose. Zvadaro, nemaoko ako, kunyatsocherechedza, akarara, atovhenekera, kumusoro. Gadzira chisarudzo uye chisina kumira zvakagadzirwa, asi chichipararira pamusoro pechiso chepasi. Isa bhokiti muhovheni nekubika uye kubika kwemaminitsi makumi mana. Zvadaro bvisa kubva muchoto uye uchitendera kuti itonhorere kwemaminitsi makumi matatu. Zvadaro tora keke yacho kubva muchiganda nemapepa echinyorwa uye uende nayo kundiro. Iko keke yakagadzirira kuvharwa uye kushandiswa. Bon appetit.
Kushumira: 9