- mafuta omuorivhi - 2 maspuni
- pepper inotapira - 1 pande
- mazai makuru - 4 zvidimbu
- Munyu uye pasi pepper - - Kutora
- grated Parmesan cheese - 2 maspuniki
- chingwa chechingwa - 4 Zvikamu
- akavhenganiswa nemafuta - - Kutora
Muchikanda chikuru chisina kubata, kupisa 1 teaspoon yamafuta pamusoro pemhepo inopisa. Wedzerai pepper inotapira, bvora 1 mazai mukati memhete imwe neimwe ye pepper. Nyaya nomunyu uye pepper. Fry kusvikira mazai vatsvene vakagadzirira, uye mazhenje anoramba ari mvura, kubva pamaminitsi maviri kusvika ku3. Dzorera zvinyoro uye fry kwemaminitsi 1. Fukidza neParmesan uye uise peji imwe neimwe ye pepper uye yakabikwa mazai pamusoro pechingwa chechingwa. Itai kuti musanganiswa wemashira ne 1 pisipuni yemafuta, nguva nemunyu uye pepper. Dzadzai ndiro yakagadzirwa nemiriwo.
Kushumira: 4