- Hura yegorosi - 4 Cups
- Yevhisi - 1 teaspoon
- Mvura - 2 Makapu
- Sol - 1 Pinch
- Butter - - Kutora
Lavash mune mavhiriti nyore nyore kugadzirira. Kuti tiite izvi, tinoda kutora matanho anotevera: Nhanho 1: Chokutanga, nyanya mbiriso mumvura inodziya, uwedzere hupfu, mvura, munyu uye sangananisa zvose zvakakwana ne spoon. Dzorerai kwemaminitsi mashanu kusvika ku6. Iko kusanganiswa kunofanira kushanduka kuva pfumbu yakanyatsonaka uye isina kunaka. Nhanho 2: Chidimbu chinofanira kuvharwa netauro ndokuisa munzvimbo inotonhora kweinenge awa. Zvadaro bvisai mukanyiwa zvakare nehupuni. Nhanho 3: Itai mukombe wemafuta e-multivark (zvichida yakasviba) uye mudira mukati maro chikamu chehadha (yezviyero izvi zvezvigadzirwa, anenge 4 lavash ichawanikwa). Nhanho 4: Shandura mutevedzeri kwemaminitsi mashanu kuti udziye uye ushandure. Pashure pemaminitsi makumi matatu, tanga purogiramu ye "Bake" kwemaminitsi makumi maviri uye wovhara purogiramu. Nhanho yepiri: Shandura chikafu uye cheka zvakare zvakare purogiramu imwechete kwemaminitsi makumi matatu. Nhanho 6: Bvisa mutevedzeri uye regai chingwa chepita chidzike pasi. Munda wekuti maruva anozorora sei, ichadikanwa kuva "mapfupa" neupfu kubva kumativi ose maviri. Kuita kuti ruzha ruve rune simba, mune imwe mhanza inofanira kudururwa mucheka muduku mu multivark. Nhanho yakanaka!
Kushumira: 3-4