Recipe yegorosi
Iwe uchada zvinhu zvinotevera:
- kwete mafuta akanyanya pork - 0.5 kg
- chero chese yemakadhi akakwirira - 300-400 g
- anyanisi - 4 pcs.
- cream yakasviba kana yogashi - 400 g
- sunflower oil
- munyu, zvinonhuwira - kuvira
- parsley for decoration
Kuenzanisa kwezviito:
- Zvinokurudzirwa kuti nyama yawakasarudza yakachena uye isingasviki nechando. Shamba zvakanaka chigamba chegorosi uye uchitsemura muzvidimbu, kudzvora kune fiber. Iroya nyama, munyu nomunyu uye zvinonhuwira.
- Gadzirai anyanisi uye mucheke mutsvuku. Geda cheese pane grater.
- Kamuromu yakasvibirira kana yogashi kanyoro munyu uye kuwedzera pepusi tsvuku.
- Gadzira hove yakachena, yakaoma yekabiki, gira mafuta, ita nyama yacho. Ivhara zvigunwe nechando cheeiii uye odira pamusoro peghuti.
- Preheat oven kusvika 180-190 ° C ugoisa ndiro yacho kwemaminitsi makumi maviri.
- Mushure mekunge nguva ino, bvisai mushu uye musasa nyama ne grated cheese, zvakare tumirai kuchoto kwema 10-15 maminitsi. Apo rukanana rwunochinja ruvara rwemavara akanaka, bvisa moto uye bvumira nyama kuti imirire imwe maminitsi gumi.
Kushumira nyama yenguruve nechesi kune tafura inofanirwa nekunakirwa kwemazambatata, mushure mekushongedza nemiti.
Nyama muFrench nemichero
Izvi zvinotevera zvinoshandiswa pakudya iyi:
- nguruve - 0,5 kg
- mafuta emucheka wakakura - 150-200 g
- mbatata - 5-6 pcs.
- karoti - 1 pc.
- anyanisi - 2 pcs.
- garlic - 2-3 cloves
- Parmesan - 100 g
- shuga - 2 tsp.
- mashudo - maspuni 2-3
- munyu uye mutsvuku
- mafuta ezvirimwa
- dill greens
- chikafu chokudya
Method yekugadzirira:
- Sungai nyama pasi pemvura inoyerera uye muparadzanise nepamusoro pehutanda mu 5 mahwendefa akaenzana. Sakanidza mune imwe chete ndiro mupururu, zvinonhuwira uye akachekwa garlic. Iroya chidimbu chimwe nechimwe nenyundo, munyu uye chengetedza musanganiswa.
- Gadzirai mbatatisi, simburai uye muve semicircle shoma. Isa pani remvura pamoto, uuye kumota uye ubike mbatatisi kwemaminetsi mashanu nemaminitsi manomwe.
- Chikoro tsvina uye geda pa grater, bvisa anyanisi muhafu yezvindori. Fry miriwo mumafuta ezviyo.
- Sorai yakasvibiswa nemasitadhi, munyu, sauce uye inosanganiswa mumuviri wakafanana, grate cheese.
- Ita kuti zvokudya zvive zvidimbu zvidimbu zvichienzanisa 40x40 masikati, girai rimwe nerimwe nechidimbu chemafuta. Itai mhete yematebhati, ipapo chidimbu che nyama, muduruke muto. Isai anyanisi yakabikwa nemakroti, vhudzai mukisi wakasviba zvakare uye musvike neParmesan.
- Putira chikoro muchimiro chechikepe, chiise pane cheti yebiki uye uise muvheni inopisa.
- Bika nyama yacho kwemaminitsi 40-50.
Usati washanda, usabvisa ndiro yakanamatira, kungosasa miti yakakoswa uye kuronga pane mahwendefa akasiyana. Ichi chikafu che nyama muFrance chichaita sechinyatsofadza uye chinoshamisa pane festive tafura.
Mazano anobatsira
Kana iwe ukatenga inguruve muzhizha, sarudza zvinotengesa zvinhu - ipapo nyama inochengetwa muchitonho uye haiparadzi kwenguva yakareba, kunze kweiyo, redu nguva dzose ine zvinyorwa zvekutengeswa kwezvigadzirwa zvemhando. Pamusika mukupisa kwe nyama kunowanzodiridza, kuitira kuti irege kurasikirwa nehurukuro yayo. Izvi zvinoita kuti kuwedzerwa kwezvirwere, saka kutenga inguruve yakadaro haina kukurudzirwa.
Kuti ubvise simbi yakadzama kubva kumatezi, mushure mekucheka, simesa nemvura. Saka haibati pamwe chete panguva yekubika.
Kudya uye mbatata zvakasvika pakugadzirira panguva imwe chete, edza kuzvidzora muzvikamu zvehumwe hutema.