- Hura yegorosi - 600 Gramu
- Yevhiri yakaoma - 1 teaspoon
- Sol - 1 Pinch
- Shuga - 0,5 Cups
- Zvinonhuwira - Kuvira (Cinnamon, nutmeg, cardamom, vanilla, etc.)
- Butter - 50 gm
- Misi - 300 Milliliters (Inogona kushandurwa nemvura kana serum)
- Mvura - Kurora
- Mazai - 2 zvidimbu
Nditendei, mushure mekunge maziva kuita bhizinesi mune chingwamaker, iwe uchaita rutivi rwavo nenzira yakasiyana. Izvi zvinonyanya kunyanya, uye mugumisiro wakanaka kwazvo! Bhabhi remukati nerima rakanyanyisa uye rakashata pasina mubvunzo richafadza iwe nemhuri yako! Saka, tinodurura mbiriso yakaoma, furawa, munyu, shuga, zvinonhuwira mumudziyo wechingwa, kuisa bhotela mukati. Kusvibisa hazvidikanwi - chikwata chichaita zvose zvayo. Tinovhuna mazai. Dururirai mvura yacho - kana iri mvura, mukanyiwa uchange wava "chingwa", chiedza, uye pamukaka - akapfuma uye akaoma. Pamakumbo acho mabhesi anonaka kwazvo, ndinowanzoshandisa. Isu tinoshandura chingwa chakaita, iyo "Dhawi" mamiriro. Kneading ichagara inenge maawa maviri. Maminitsi mashanu asati apera - wedzera mazambiringa akaomeswa. Mushure mokunge chiratidzo chinonzwika uye batch inopedzwa, tinopa muedzo imwe hafu yeawa kuti iwedzere muhuru nehafu. Tinotora mukanyiwa uye tinoumba mabhora maduku kubva kwairi. Ivaise pamafuta ekubika mabhadhi. Siya kuti uve nechokwadi. Ita zvisikwa pamusoro pezvinyorwa zvine yolk kana mvura inotapira. Bika pane kutonhora kwe 180-200C kwemaminitsi anenge makumi maviri - kusvikira bhuni dzikava dzakanaka. Zvigadzirwa zvakagadzirwa zvinogona kusaswa neshuga yeupfu kana yakavharwa ne icing!
Kushumira: 5-8