- hupfu hwegorosi - 2 makapu
- kubika poda - 3/4 maspuni
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- isina mafuta, firiji yekamuri - 220 Gramu
- tsvuku tsvuku tsvuku - 1 1/2 makapu
- shuga - 1/2 mukombe
- mazai makuru - 2 zvidimbu
- kubvisa vanilla - 1 teaspoon
- Chocolate chips - 180 Grams
- caramel chips kana toffee - 1 cup
- walnuts - 1 cup
- coconut chips - 1 cup
1. Preheat ovuni nechigadziko mukati me12 degrees. Bvisa chiganda nechiyero che 22x32 cm. Isai chiganda pabheyiti yekubika. Sakanidza upfu hwakatsetseka, kubika poda, soda uye munyu mune imwe ndiro. Mune imwe huru yakavhenganisa ndiro, whip borosi pamapapiro ekukwira kusvikira kusvibiswa. Wedzera zvose zvemarudzi e shuga uye whisk kune imwe 3 maminitsi. Wedzera mazai imwe panguva imwe, whisking kweminiti imwe mushure mekuwedzera kwekuwedzera. Irove nevanilla zvinyorwa. Deredza kudengana kwemuvhenganisi kusvika pasi uye wedzera midzi yakaoma. Kushandisa rubber spatula, simbisa nechokoti chips, tipee, takura-sliced walnuts uye kokonti shavings. 2. Isa bundu mujecha rakagadzirirwa uye uputse pasi uchishandisa rubber spatula. 3. Bika kwemaminitsi makumi mana kusvikira huno-ruvara rwebhuruu, kusvikira banga rikaiswa mukati, hazvizosiyi rakachena. Regai itonhorere kwemaminetsi gumi nemashanu, uye bvisai kubva muchiganda uye bvumira kuti itonhorere kutonhorera. 4. Dhura mumakwere 32 akaenzana anenge 3.5X5.5 cm.
Kushumira: 32