- Chingwa chena - 2 Slices
- Mazai akajeka - 1 chidimbu
- Nyanya nyanya - 2 zvinhu. spoons
- Bata - 1 pande
- Pepper uye munyu - - Kutora
- Minced nyama - 500 Grams
Mune ruzivo rwepamusoro, unogona kugadzirira nyore nyore chero kudya, asi zvigadzirwa hazvikanganisi ruzivo rwavo rwekutanga uye unhu hunobatsira. Iyi kamukira inoshandisa nyama isina kudya uye chingwa chakachena. Bon appetit! 1. Chokutanga bvisai anyanisi, uye muzvidimbu zvidimbu zvitema zvingwa zvakachena. Sakanidza mumudziyo wekutanidza marata, mazai, chingwa uye eononi yakagadzirwa. Wedzera pepper shoma uye munyu. Isu tinosanganisa zvinhu zvose muhukuru hwakafanana. Bvisa 2. Papamusoro kabati, isa chifukidzo. Tinoisa nyama yakasvibiswa pamashizha, uye tinoipa chingwa. Kunyanya kukwirira kuita chingwa hakubatsiri. Bvisa 3. Maminitsi makumi maviri ekutanga kubika pamusana wekushisa, inenge-180 degrees, mushure mokunge aerogrill yadzimwa, uye chingwa chenyama chinosara ipapo kwemaminitsi anenge gumi. Apo nguva yacho inopfuura, tinoisa kutonhora - 200 degrees, uye tinopedza maminitsi 15-20 mamwe. Bvisa 4. Chero rimwe nerimwe rinogadzirisa rine maitiro aro, zvinoreva kuti iwe unofanira kunyatsocherechedza kutonhora uye nguva. Apo iyo ndiro yakagadzirira, ibvisei, ngatimirei zvishomanana, tiiise mubhokisi. Tinocheka zvidimbu.
Kushumira: 8