- Red cabbage - 1 piece
- Onion - 1 Piece
- Parsley (mashizha) - 2-3 zvidimbu
- Munyu, shuga, mutsvuku - - Kutora
- Vhiniga yega - - Kuvira
- Mafuta anogadzirwa - - Kutora
Ichokwadi, kunze kwekuisa gesi, nokuda kwehadhidi tinoda zvitatu zvinosanganisa - kabichi, pamwe neeiii uye parsley. Anyanisi akachekwa kuva semirings shoma. Solim, pepper, wedzera shuga shoma uye ureke vhiniga (anenge mashizha 3-4). Dururira mvura shoma shoma - uye enda kweminiti shomanana kuti uende. Ndinoshambidza kabichi yangu kubva kumashizha epamusoro nemakabhi. Yakasvibiswa, yakanyanyisa munyu uye shuga, uye zvishoma zvishoma mesh kabichi maoko - kuti ive yakaderera. Muhodhi ye saladhi, iyananidzai mavarai ezvinyorwa (ane marinade maduku), kabichi yakakodzwa uye mizambiringa yakasviwa. Tinozvizadza nechingwa chemafuta. Ganya uye ushande. Bon appetit! :)
Kushumira: 3-4