Strawberry pie

Cake Hearty ne strawberries matsva Ndinokupa kamukira kwekate peta shoma neshuwibhi yekuzadza. Zvose zvaanofarira mukugadzirwa kwemwoyo midiki. Chipo chakanaka kune munhu waunoda uyo anogona kunonoka kusvika musi wepano! Nhamba yezvishandiso zvekuedzwa, ndakanyora chikamu chimwe chemuedzo, sezvo pasina pandaigona kuwana tsananguro chaiyo yekushandiswa kwekuedzwa kweiyo pie. Ndaida mapurisa maviri. Vamwe vanoita zvekugadzirira vanonyora vanyorera vatatu. Zvichida, zvinoenderana nehupamhi hwehutu uye huturu hwehupfu huchikwira. Kunyange zvakadaro, pamagumo iwe uchawana zvakawanda zvekufara kubva pamba.

Cake Hearty ne strawberries matsva Ndinokupa kamukira kwekate peta shoma neshuwibhi yekuzadza. Zvose zvaanofarira mukugadzirwa kwemwoyo midiki. Chipo chakanaka kune munhu waunoda uyo anogona kunonoka kusvika musi wepano! Nhamba yezvishandiso zvekuedzwa, ndakanyora chikamu chimwe chemuedzo, sezvo pasina pandaigona kuwana tsananguro chaiyo yekushandiswa kwekuedzwa kweiyo pie. Ndaida mapurisa maviri. Vamwe vanoita zvekugadzirira vanonyora vanyorera vatatu. Zvichida, zvinoenderana nehupamhi hwehutu uye huturu hwehupfu huchikwira. Kunyange zvakadaro, pamagumo iwe uchawana zvakawanda zvekufara kubva pamba.

Zvisungo:

• Nheyo, gorosi 160 g
• Almond crumb 30 g
• Butter 120 g
• Shuga 55g
• Eggs chicken 1 pc.
• Strawberry 500 g
• Shuga 150g
• Mvura 100 ml
• Corn starch 3 tbsp. l.
• Eggs chicken 1 pc.
• Shuga 2 tsp.

Mirayiridzo

• Danho 1 Kuti uite gorosi rakagadziriswa nemwoyo, tora furawa, mazai, mafuta, maarmond, pasi, mvura, shuga, strawberries.
• Danho 2 Zvose zvinokonzerwa nehupfu zvinodururirwa muhari ye blender uye yakasanganiswa kusvika yakasiyana kune imwe yakaderera kukurumidza kumira kwechidya chakasimba.
• Nhanho 3 Bundu rakapedzwa rakaputirwa mufirimu yezvokudya uye rinotumirwa firiji kweawa imwe chete.
• Danho 4 Panguva ino, gadzirira kuzadza. Strawberry, bvisa miswe miviri uye ucheke zvidimbu sezvinodiwa.
• Danho 5 Dururirai shuga.
• Nhanho 6 Mvura, tinopedza simashi yegorosi.
• Nhanho 7 Tinodurura mukati mejasi.
• Chitsauko 8 Uyai kune chemota uye mukanono.
• Chitsauko 9 Bvisa mukanyiwa mumumakumbo matatu nehupamhi hwe 0.5 cm.
• Nhanho 10 Kushandisa imwechete yehupfu, kuvhara ndiro yekubika uye kuisa iyo yakatsvaira sitirobiza kuzadza.
• Nhanho 11 Nechiyero chinoramba chiripo, tinovhiringidza mwoyo.
• Danho 12 Mwoyo uchitenderera kumativi ose kubva kumiganhu kusvika kumusasa ivhare keke. Pakati, siya gomba rekubuda kwemhepo.
• Nhanho 13 Simbisai nhafura nevha yakarohwa uye musasa neshuga.
• Danho 14 Bika kwemaminitsi makumi matatu pa200 ° C, kusvikira wendarama yakasvibiswa. Tinotonhorera uye tinokwanisa kushanda yeiyi. Bon appetit!