- Sauerkraut - 500 Grams
- Radish - 500 Grams
- Huri - 500 Gramu
- Mvura - 1 girazi
- Sol - 1 Pinch
- Mafuta eWarflower - 100 Gramu
Sakanidza donda rakasvibirira kwete kubva muupfu, mvura, munyu uye mafuta ezuva. Ichingwa inofanira kuve yakasimba, usanamatira pamaoko ako. Tinowedzera bhora kunze kwehupfu, tinoitumira iyo firiji kweawa imwe, mushure mokunge tabuda, tibudise masizi makuru, tema madonhwe maduku kubva mumuchengetedze, uye dhonza rimwe dumpling muchidya chepamusoro cheplmeni. Iwe unogona kuita zvakasiyana-siyana: kungosungira bhora rose rehupfu mucheka mutsvuku uye woitema negirazi. Edzai chiyero che kabichi, chengetedze kubva pane zvakanyanyisa brine. Radish rub on a small grater, squeeze kubva mumvura. Uyezve - inonakidza zvikuru. Tinoita dumplings. Tinoisa kateksi duku kuzadza pahupfu ... ... kana kuti zvishoma zvishoma kubva mu radish ... Tinoshandura juisi muhafu kuitira kuti kuzadzwa kuri mukati, uye zvino tinogadzira dumpling yakanaka. Saizvozvowo, tinogadzira zvidonda zvakasara kubva muhomwe yakasara uye kuputika. Takagadzikana dumplings tinokanda mumoto unobikira munyu uye kubika kusvikira wagadzirira (anenge maminitsi mashanu). Zvose - kune tafura! ;) Dumplings vakagadzirira, zvinofadza kudya!
Kushumira: 5