Solyanka kubva pakachena kabichi

Gadzirira zvose zvinoshandiswa zvinodiwa. Munzvimbo ipi neipi yakadzika, somuenzaniso, mumuchengete kana Ingredients:

• Nguruve - 400 Grams
• Kabichi - 650 Gramu
• Bata - 2 zvidimbu
• Chikaro - 1 chidimbu
• Zvimedu zvakasikwa - 2 zvidimbu
• Nyanya nyanya - 2 zvinhu. spoons
• Girazi reBay - 2 zvidimbu
• Munyu - - Kutora
• Pepper - - Kutora
• Garlic - 1 Piece
• Mvura kana muto - 200 Milliliters
• Mafuta emichero ekutsvaga - - Kutora

Mirayiridzo

Gadzirira zvose zvinoshandiswa zvinodiwa. Munzvimbo ipi neipi yakadzika, somuenzaniso, mumuchengeterwe kana mucheka, zvinodiwa kukora moto unononoka maonikisi akachekwa uye karoti. Zvino kuwedzera kune anyanisi uye makaroti akachekwa zvidimbu zvehombodo. Munyu uye pepper kuti toravira. Wedzera tomato paste uye fukisi yakagadzirwa zvakanaka. Zvadaro zvinoshandiswa zvakanyanya zvedha ndiro yakawedzerwa - yakagadzirwa machena kabichi. Zvose zvakabikwa pamwe chete pamusana wekupisa. Usakanganwa kuimutsa. Mushure mokunge kabichi yakanyatsoomeswa, isa jira iri, redira mvura kana muto. Kana uchida kuunza kunakidza - munyu. Ipapo chifukidzisa nechifukidzo, moto unoitwa wakanyarara uye kwehafu yeawa tinobva taenda kunodya kusvikira kabichi yakagadzirirwa zvachose. Usakanganwa kupinda munzira. Pamugumo iwoyo, nokuda kwekunakidza uye piquancy, kazhinji inosasa ndiro iyo nekiki yakakodzwa. Zvimwe zvishoma kubudisa kunze, anenge maminitsi mashanu. Dzorerai uye regai ndiro iyo inyore. Zvose zvakagadzirwa! Bon appetit.

Kushumira: 3