- Nyama (nenyuchi brisket) - 1 kirogiramu
- Onion - 1 kirogram
- Tomato mune jisi rake - 500 Grams
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Vhiniga 6% - 1 Teaspoon
- Dhaka pasi pevhu - - Kutora
- Shuga - 2 Art. spoons
- Munyu - - Kutora
Zvimwe. Anyanisi anonatswa uye akachekwa kuita zvindori. Zvokudya zvangu, bvisa mitsetse nemafuta, zvigurwe kuita zvidimbu zviduku nechepamusoro pe 2-3 cm. Fry the onion kusvikira ndarama. Wedzera nyama uye, inomutsa, fry nyama pamwe neeiii kwemaminetsi mashanu nemaminitsi manomwe. Apo nyama inoshandura ruvara uye yakafukidzirwa nekanyoro kadiki, tinoita kuti moto uwedzere, uye inodururira mvura mumoto wekutsva kuitira kuti zvinyorwa zvefrying zvive zvakavanzika zvachose. Apo iyo mvura iri hafu inoputika, wedzerai tomato kune ganda rinopisa uye rambai muchimhanya pamusoro pekupisa. Mushure memaminitsi mashomanana, wedzerai vhiniga nemiti inonhuwira. Shingairira uye kumira pamhepo yakadzika kusvikira yakagadzirirwa nyama uye inoda kushandiswa kwemavara. Shumira kupisa nekunaka nemiriwo. Bon appetit.
Kushumira: 3-4