Edzai zvakadzama: mishonga yemucheka musha

Iyo muto mutsvuku unogona kubikwa kumba ndeyeti tomato yakateyiwa pasta. Iko kunakidza kunoenda zvakanakisisa kupfuura ketchupu dzekuchengetedza, uye kunze kwechigadzirwa chinowanikwa pasina zvinokuvadza zvinokuvadza uye zvinodzivirira. Sero rakasara rezvigadzirwa haritauri mhinduro yakaipa, edza kubika muto uyu, uye iwe uchaona kuti dzimwe nguva - yakajeka, iri nani.

Tomato sauce - danho-ne-nheyo recipe nemufananidzo

Iyi muto inofanana nechishamiso nyama uye hove ndiro, kunyanya ichave ine steak yakabikwa kana shish kebab, uyewo zvinoshamisa mumvuri kutora nyama yenyama.

Zvinhu zvinodiwa:

• Art. l. tomato paste;
• hafu yeyunivhiri yeiii;
• greens dill uye parsley;
• dessert spoon pepper;
• nhete yemunyu;
• 1 tbsp. l. shuga;
• 85 magiramu emvura.

Nhanho-nhanho mirayiridzo

1. Bvisa tomato paste kubva mubhodhoro, uise mumudziyo wakadzika, umo iwe uchagadzira muto, uwedzere shuga yakarurama.
2. Dururira mumagiramu akaenzana emvura yakachena uye yakanatswa, asi tarisa kuwanda kwehutanda, hukuru hunofanira kunge huri pakati nepakati.
3. Wedzerai onion yakagadzirwa zvakanaka, Pre-cleaned and thoroughly washed.
4. Greens kushambidza zvakanaka, bvisa mvura yakawandisa, yakanyatsogomera uye inotumira mumuchu. Mukusarudzwa kwemavara, iwe haugoni kuzviisa pasi, zvichava zvakanaka parsley, coriander uye kunyange basil. Wedzera zvinonhuwira uye munyu kune zvaunofarira uye kusanganisa.
5. Edza zvishoma uye uenzanise kutora kokupedzisira. Akapedzisa muto mutafura.

Nzira yekuita jekiseni remvura, iro rinosanganisa zvakadai musamusi muto, verenga pano.