- Yevhiri yakaoma - 1 teaspoon
- Munyu - 2 Teaspoons
- Shuga - 1 teaspoon
- Mvura - 125 Milliliters
- Olive mafuta - 2 zvinhu. spoons
- Huri - 160 Gramu
- Boka re thyme - 1 Piece
- Garlic - 3 Maziso
Tinoputsa mbiriso mumvura shomanana, tinowedzera shuga kune iyo. Siyai musanganiswa kwemaminitsi mashanu kusvika ku10. Tinowedzerawo mafuta omuorivhi, teaspoon yemunyu uye mvura yakasara. Wedzera furawa, sanganidza fodya. Iko kunofanira kubuda mukanwa wakanaka zvakadaro. Ivhara pfupa nemaputiki uye uende kwemaawa maviri. Zvadaro mukanyiwa unofanira kuwedzerwa zvishoma zvishoma - kweminiti chete. Sungai mukanyiwa mucheka, muuraze nemapupa e thyme, akachekwa garlic, gorosi. Dzadza nemucheka wega, regai kumiririra imwe maminitsi makumi matatu, mushure mokunge tabika muchoto kwemaminitsi gumi nemaviri pa 220 degrees. Yakaitwa!
Kushumira: 5-7