Gara muzvinyorwa: mushroom sauce kubva kumapunganidzi ane kamu

Mushroom sauce nekrimu ndiyo nzira yakanakisisa yezvokudya nyama, zvose zvinoshandiswa zvinoshamisa kushamwaridzana kune mumwe nemumwe, kusika kugona kwakanaka uye kwakanaka. Anromatic mushroom inogona kuita kuti ndiro yakanakisa ive yakanakisisa yekubika. Hazvidikanwi kushandisa mushonga, mamwe mushroom akafananidzwa: mafuta, machena, uchi agaric. Iyo inonyanya kunakidza mahowa, iyo inowedzera zvakanyanya muchodzi uchava.

Mushroom mucho kubva kumapunganidzi - mapepa nehanho mapeji

Gadzira muto we mushwa uye kamuti nyore, zvakakwana, kana musikana wemudzimai anogona kukunda kamukira. Mucu unogona kushandiswa chero zvipi nezvipi, nyama kana hove dzehove. Uchitora mateka pasi, iwe uchawana pasta inoshamisa.

Zvinhu zvinodiwa:

• 120 magiramu emashizha;
• mafuta ezvirimwa;
• 1.5 tbsp. l. upfu;
• 2 tbsp. l. bhotela;
• onion;
• 80 gramu ekamu;
• nhete yemunyu;
• dessert spoon pepper.

Nhanho-nhanho mirayiridzo

1. Mushonga uye bulb inosuka pasi pemvura inoyerera. Uchishandisa nebanga rakagadzikana, kucheka kunofanira kunge iwe waunoda kuona mumuchero wakagadzirwa.
2. Fry kusvikira muto wakaisvonaka wegoridhe mumafuta ezvemichizha, iwe unogona kunge usingafari, asi ugare ugare kwemaminitsi mashanu.
3. Sega, pahupakati hwehuni, muhutura, kuratidza hupfu hwakapetwa, huchakwana kwemaminitsi matatu.
4. Pinda kamuromu kusvika kuupfu, uchikurudzira nguva dzose, simmer muto weimwe maminitsi matatu, moto haufananidzi.
5. Pakupedzisira, pinda mahowa akagadzirirwa neeiii, kunakidza nepepuru yakasviba uye munyu, batai kwemaminitsi maviri pamoto uye bvisa.
6. Iko yakagadzirira mushroom sauce nekrimu, inoshumira iyo patafura kune chero kudya uye unofarira kudya kunonaka.

Nzira yekuita jekiseni remvura, iro rakanyatsobatanidzwa nemuuyu mushroom, verenga pano.