- Gwayana - 500 Gramu
- Rice - 1 girazi
- Onion - 2 zvidimbu
- Chikaro - 1 chidimbu
- Paprika - 1 chikamu
- Chile - pepper - 1 pande
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Zvinonhuwira - 1 Kuravira
- Garlic - 2 Teeth
- Mvura - 2 litita
- Nyanya nyanya - 2 zvinhu. spoons
Shamba uye soak mumvura kwemaminitsi 20-30. Nyama yakashambidzwa pasi pemvura inoyerera, yakagurwa mumakumbo, munyu, pepper, kuwedzera zvakakoswa garlic. Siya kunonoka kweawa. Anyanisi akacheneswa. Takatema mhete dzehafu. Isu tinoshandura multivark, iyo "Hot" mode, nguva yacho maminitsi makumi maviri. Dururirai mafuta emiriwo, fryi anai ezvo zvakanaka. Iwe unogona kuwedzera, kana pane, mutinha mafuta, iwe unenge usingadi kudikanwa nemafuta emiriwo. Karoti nemapuririka zvinocheneswa, zvigurwa kuva zvidimbu, kuwedzera kune anyanisi echando. Zvose pamwe fry. Mushure mokunge miriwo ichinyorova, nyora nyama uye fry pamwe chete kusvikira nguva yechiratidzo ichirira. Mushure mokunge "Moto" mamiriro ezvinhu akadzimwa, shandisa mvura, uwedzere munyu, zvinonhuwira kuti uite. Wedzerai tomato paste. Dururirai mupunga. Tora "Kuchenesa" mamiriro, nguva yacho maminitsi 60. Mushure mekunge nguva yasvika, wedzerai zvakakoswa garlic, chilipi - pepper nemadhi. Isu tinosiya muto kuti tidire uye tidire muaromas kune imwe maminitsi 10. Chimwe chinhu, muto unonhuwira uye wemwoyo wose wakagadzirira. Bon appetit!
Kushumira: 6-8