- artichokes - 270 Grams (yakaneta)
- Feta - 1/2 Cups
- garlic - 1 jino
- mbuu - 2 teaspoons
- tomato - 1/2 makapu (akaomeswa)
- pine nuts - 1/4 girasi
- basil mashizha - 1/2 mukombe
- Munyu uye pasi pepper - - Kutora
- baguette - 1 piece
1. Cheka artichokes, feta cheese uye mashizha ebasil. Surai zvigunette zvimedu. Fry the pine nuts. 2. Mubhokisi rekugadzira zvokudya zvinosanganisa 1/2 mukombe artichokes, 1/4 mukombe feta, garlic, juisi yemononi uye 2 mashupuni emvura. Kurova kusvikira kushevedza. 3. Muchidimbu chemasvikiro, sanganidza tomato, marinari emapine, basil, yakasara yakasanganiswa artichokes, iyo yakasara 1/4 mukombe feta cheese uye yakagadzirwa yakachena kubva pane artichokes. Nyaya nomunyu uye pepper. Kushumira pamwe nemarato mutsutso uye bluu rakagadzika. Chengetedza mune mudziyo usina kutenderera mukati mefiriji kwemazuva matatu.
Kushumira: 4-6