Mazai anonyorera - sei uye zvakadini kubika?

Dzimwe nguva kunyange vakadzi vane ruzivo vane ruzivo havazivi kubika sei mazai akaomeswa kuitira kuti zvive zvisina kungobatsira chete uye zvinonaka, asiwo zvakanaka. Nyaya yacho ichakuzivei nemakiti akawanda anofadza.

Muchikamu chino uchawana mapeji anotevera:

1. Mazai akavhenganiswa
2. Mazai evana
3. Egg-yakasungwa mukivheni ye microwave
4. Jira risina shell mufirimu yekudya

Recipe nhamba 1. Mazai akavhenganiswa

Ichi chikafu hachizosiya munhu asina hanya. Nzira yekugadzirira haina kunyanya kukosha, nokuti unotofanira kubika mazai kaviri pazuva.

Zvinhu zvinodiwa:

• Evha - 2 zvidimbu
• dry tea - 15 g
• munyu uye shuga - pinch.

Method yekugadzirira:

1. gadzira mazai akaoma-abhiyiwa, pisa shell uye ubaya nebanga munzvimbo mbiri;
2. ndokudururira mvura inotonhorera mupani (300-350 ml), wedzera piniki yemunyu, shuga uye tei. Uyai kumota;
3. kuisa tsvina uye kuvharwa mazai mumvura inodzika. Ramba uchibika kupisa kwakadzika kusvikira vaine ruvara rwemavara;
4. mushure mokuvabudisa kunze, bvisa uye mucheke muzvimedu.

Mukuwedzera kune ruvara rwakanaka rwemazai, vanowanawo kunhuhwirira kwakanaka uye kunakidza kwazvo.

Recipe nhamba 2. Mazai evana

Richiri nyore nyore kune gourmets chaiye. Unoziva nzira yekubika mazai anonyorera-asina kuveyiwa pasina mahasells here?

Zvinhu zvinodiwa:

• Evha - 2 zvidimbu
• waini yewaini - 2 tbsp. l.
• muto kana mvura yakarungwa - 1 tbsp.
• garlic - 2 cloves
• Butter - 30 g
• upfu - 1 tbsp. l.
• mamasitadhi - 0.5 tsp.
• Munyu, shuga, pepper inotapira - kuvira
• pinch dill.

Method yekugadzirira:

1. Uyai nomukaka kumota, mudira vhiniga nomunyu;
2. kusunungura moto uye kunyatsosunungura mazai ega kubva muhomwe. Vapfeke kusvikira puroteni yakachena;
3. svetesa ndiro uye uitore nebhokisi. Zvadaro, tora mazai ugoaisa pahari yakabikwa;
4. kubva pamagiramu 15 efurai neupfu, panga bhora uye mudimbure mumota;
5. Birai muto mutsva wemaminitsi maviri uye bvisa kubva pakupisa. Nguva nemunyu, pepper, masardard, garlic uye dill;
6. iyo yakasara 15 gramu yemafuta inopisa mupani (isingatungamiri kusvika kune frying process), wedzerai tsvuku pane pepper inotapira uye mudururire pamazai;
7. Sirace inoshumira muchikepe.

Iropepeti haireve kuti iwe unoda zvakadini kubika mazai anonyatsoomeswa nenhamba yemaminitsi. Izvi zvakananga zvichienderana nehutu hunotyisa hweplate. Mamiriro acho makuru haafaniri kuchema uye kuvabudisa kunze kwemukaka pakarepo, pakarepo apo mapuroteni akachena. Ichi chiitiko chakakosha pakugadzirira kubudirira.

Panzvimbo pehuta yakagadziriswa, unogona kushandira mukaka wakaoma, wakapfeka gori uye dill, grated cheese kana tomato sauce.

Recipe nhamba 3. Egg-yakasungwa mukivheni ye microwave

Nzira yekubika sei zvinonaka mazai-poached mazai kubva muzai rega? Nzira yekubika sei mu microwave uye chii chaunofanira kuisa? Verenga pasi apa nezvemazuva ano uye nzira iri nyore.

Zvinhu zvinodiwa:

• evha - 1 pande;
• vhiniga (9%) - 0.5 tsp.
• mvura 150-200 ml
• slice wechingwa
• greens.

Method yekugadzirira:

1. tora microwave ndiro inokodzera microwave uye inwira vhiniga mukati mayo;
2. wedzera mvura. Kana iwe uchida kuti zhi rive rakafukidzwa zvakakwana nemapuroteni, tora mamwe mvura;
3. rinowedzera kunyatsoriputsa kuitira kuti risakanganise yolk. Regai iende kumudziyo nemvura;
4. isa ndiro iyo mu microwave kwemaminitsi makumi mashanu pazere nesimba;
5. Bvisa egg yakagadzirwa yakagadzirwa nehushikiti, kumirira kusvikira mvura inonaya, uye iise pane chimedu chechingwa;
6. kunatsa nemafuta.

Icho chinonaka kwazvo kushumira ndiro nekrimu yakasviba kana kamu.

Recipe nhamba 4. Jira risina shell mufirimu yekudya

Iyi kamukira, kunyange iri nyore, asi isingawanzoitiki. Chigumisiro chikafu chinoshamisa uye chinonaka. Vashoma vanoshandisa nzira iyi yekugadzirira. Nei ndichida firimu yekudya? Tarisa uye rangarira!

Zvinhu zvinodiwa:

• Evha - 2 zvidimbu
• miti yemafuta kana maorivhi - 1 tsp.
• munyu - kuravira.

Method yekugadzirira:

1. kuisa padiro pani yepakati-kati, shandisa mvura uye uende kwechinguva;
2. tora ndiro yakadzika uye uifukidze nemuti. Itai kuti mugumo wemufirimu kumativi ose maviri ugare kwenguva refu;
3. gira pakati pebhokisi nemafuta. Izvi zvakakosha kuti zera ribve nyore nyore mushure mokubika;
4. ipapo zvinyoronyoro kuputsa ganda pamusoro pembiya uye udururire jaya;
5. kuunganidza firimu kubva kumativi ose uye kusungira netsvimbo yakasimba (inogona kugadziriswa nechokunamatira);
6. itai zvakafanana nechechipiri;
7. evhara mumvura inopisa uye kubika kwemaminetsi maviri;
8. bvisa firimu, uye uise mazai pahota.

Iyo ndiro inofamba zvakanaka nemiriwo, magedhi uye chingwa.

Iye zvino unoziva kuti vangani maminitsi okubika mazai echando, zvichienderana nezvakasiyana-siyana zvekamukira. Tinovimba kuti takakwanisa kuita zvakasiyana-siyana mubhodhi yako yezvokudya. Bon appetit!