Chikafu chinonaka cheSpartacus, kamukira yekubika kumba.
Kuedza: 1 girasi yemukaka, 2 tbsp. mashupuni ecocoa, 150 g yehotela (kana margarine), 2 makapu eshuga.Zvose zvinounza kumota pamusoro pekupisa kwakanyanya, kunomutsa, kunotonhora.
Zvadaro wedzisa 2 masupunikasi e soda, kudzimwa newainiki, magirasi efurawa, uye ufukidze hlama, ugovane muzvikamu zvishanu uye gurusa micheka mirefu ine pini inoputika (inenge 30 masendimita). Vachiendesa kune yakasaswa bhaka repaji uye kubika muchoto. Zvimedu kubva pamakeke, zvakare, kubika uye kufugama nepini inoputika mumakumbo.
Gadzira kamuti : 3 makapu mukaka, 3 tablespoons. mahwendefa eupfu, 2 makapu eeshuga brew pane moto muduku, achikurudzira nguva dzose, kushungurudza. Zvadaro uwedzere 300 g ye bhotela rakashata (150 g ye butterti uye margarini inogona kushandiswa), whisk. Gadzirai kamuki nemakisi, shandisai kirimu nekacheka yakagadzirwa, yekanisa nemateke, goroti yakagadzirwa.