Classic blueberry jam - danho necheso recipe
Zvose mararamiro emutsara uyu ndeyokuti yakabikwa kwemaminetsi mashanu chete. Ichokwadi, zvinotora nguva yakareba kuti ugadzirire uye kubudisa majiroji, asi ruzivo rwechikafu ichi runokosha.
Zvinhu zvinodiwa:
- blueberries - 1 kg
- shuga - 700 gr.
Nhanho-nhanho mirayiridzo:
- Nzvimbo yekutanga ndiyo yakareba. Usati watanga kubika, unoda kusuka, kuoma, uye kuvhara majiroji ose.
- Panzvimbo inotevera, mabharobheri akagadzirwa akaiswa mubheseni uye akafukidzwa neshuga. Mune chimiro, vanofanirwa kusara kwemaawa mana kuitira kuti vatange kutanga jisi.
- Mushure memaawa mana uise pfudzi pamoto, uuye kumota uye ubike kwemaminitsi mashanu.
- Tinodururira panhovo dzakaoma uye tinozvinyora.
Bhabheri jam ne rum - nhanho nhanho mapeji
Tinokutaurira iwe brujiro jam recipe kuvanhu vakuru. Sei vanhu vakuru? Nokuti doro richawedzerwa jam. Ichokwadi, mune zvakawanda zvishoma, asi zvichiripo. Iva nechokwadi chekuedza kuita kamwe jar imwe yejamu uye iwe haungademba.
Zvinhu zvinodiwa:
- blueberries - 1 kg
- rum - 2 tbsp. l.
- shuga - 300 g.
- mvura - 2 tbsp. l.
Nhanho-nhanho mirayiridzo:
- Fresh berries, yakaomeswa uye yakarongwa.
Zvinokosha! Nokuda kweiyo mapeji inofanirwa kushandisa michero yakachena uye yakasviba, zvisinei kuti tambo yejamu ichaparadzwa.
- Dururirai mabharukiti muhari, wedzera mvura uye zvishoma kudzvinyirira majiroji, saka vanorega jisi.
- Dzorera moto unokosha uye ubike mabhiribhuri kuhutu hwakanaka, uchikurudzira nguva dzose.
- Kana kamwe majiroji akava nyore, unogona kuwedzera shuga shoma. Kuti urarame rinofanira kuva zvikamu zviduku, kuitira kuti usaparadzanisa nzira yekubikira.
- Apo yese shuga iri mujasi, gadzira jamu kweimwe maminitsi mashanu kusvika ku7 uye uwedzere ramu, pakarepo ibvise kubva mumoto.
- Kubikira zvakananga, bhirijamu jamu inodururwa mumakani uye yakaiswa. Ipapo midziyo inofanira kuiswa pasi uye yakavharwa nechinhu chakasviba.
Bhabheri bhiri jamu pasina kubika - nhanho nhanho mapeji
Maviri mapapiro maviri apfuura akakurumidza kugadzirira, asi munhu wese ane nguva dzakadaro kuti hapana kungoda kumira pachitofu uye kusvibisa nekuvira kwezuva. Uchishandisa iri kamukira, unogona kugadzirira bhiriberry jamu mumaminitsi uye pasina kupisa kwemazuva. Mukuwedzera, kurapa kwakadai kunogona kudyiwa kunyange naamai vanoyamwisa. Ichokwadi, muzvikamu zviduku zvikuru.
Zvinhu zvinodiwa:
- blueberries - 1 kg
- shuga - 800 g.
Nhanho-nhanho mirayiridzo:
- Inofanira kunge yakataurwa pakarepo kuti kana iwe uchida, unogona kutora shuga yakawanda. Maximum per kilogram ye blueberries inotorwa 2 kilogram ye shuga. Iyi kuropi inoshandisa 800 gramu chete, nokuti tinoda kuwana ruzha rwemajamu.
- Shamba uye sarudza majiroji. Kunyatsosarudza zvakanakisisa uye zvakabikwa. Dzivisa kutora majikiti akaora, sezvaanogona kuderedza nguva yekuchengetedza yejamu.
- Ikheta rakasarudzwa rinofanira kupwanyika. Buda nokuda kwechinangwa ichi chakayekodzwa nyama grinder. Blender inonyanya kushandiswa, asi inoshandura blueberries kuva yakagadzikana puree, asi hatidi.
- Tinoshandura bhiriberry kuburikidza ne grinder nyama mumudziyo uye tinoifukidza nehuga. Nyatsobatanidza. Iyo jam pachayo inenge yakagadzirira.
- Zvino cherechedza! Kuti uite bhiribheri jamu mumhando iyi yemafomu chaiwo, akachengetwa nguva yakareba sezvinobvira, inofanira kuiswa mumiti yemichero yakavharidzirwa uye yakafukidzwa nemabhandi, ayo usati watanga kubika. Nzira inonyanya kuvharidzira zvivharo ndeyokuvabata pamusoro pemvura ye kettle yakatsva kwemaminitsi mashomanana.