- Dzungu - 1 Kirogiramu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Mvura - 1 Lit
- Cream 11% - 100 Milliliters
- Garlic - 3 Maziso
- Shrimp - 300 Gramu
- Zvinonhuwira - - Kuravira (munyu, pepper, kumini, coriander, curry, nutmeg)
Maikisi eekisi uye makaroti zvakabikwa mumafuta omuorivhi kusvikira ndarama. Denge rakachena. akacheka mumakumbo anenge 2 cm 2 muhukuru, akaisa mukapu, uizadze nemvura uye uiise pamwena wemoto. Pakarepo mushure meizvi, wedzera muto wakabikwa nemiti nemafuta. Uya nemuviri wehomwe. Apo inopisa, deredza moto uye gadzira mamwe maminitsi mashanu kusvika kune makumi manomwe kusvikira pungu riri nyore. Zvadaro, muto wacho uri pasi mu blender kusvikira yunifomu. Dururirai kirimu mumuchero wekukisi, funganya uye uvhare nechifukidzo - rega igare ichiripo. Uye panguva ino, tinosvina garlic yakagadzirwa kusvikira ndarama. Wedzera gorosi-tsanga dzakakoshwa kugarisi, fry pahuni kupisa kusvikira shrimp yagadzirira. Gorosi pamafuta emuorivhi ezvingwa zvitsvuku pamwe nemimwe zvinonhuwira - somuenzaniso, oregano uye basil. Tinodurura soup pa skewers, mune imwe neimwe tinoisa shrimp shoma uye garlic, tinoshongedza nemidhero uye tinoshumira ne croutons yakatsva. Bon appetit! :)
Kushumira: 6-8