Sopers ane cottage cheese stuffing Saizvozvowo iye zvino kuchikoro canteens uye inokurudzira hazvishamisi kusangana nechekudya iyi yakakurumbira muSoviet times. Zvechokwadi, vazhinji vanoyeuchidza izvozvo kubva kune zvakagadziriswa zvakagadzirwa zvebhaketari kana yekuvhara miti yakapoteredza inomiririrwa ne "Chikoro" ne "Vana" zvingwa, mabhasikiti, makatekiti, mashizha, kazhinji kacho akasarudza pie iyi isingateereri. Mumwe munhu akavadana kuti "juicy," mumwe munhu - "sotnikov." Pasi pemvura yakasviba yakaoma, pakanga paine kutapira uye kwakanyorova kuzadza, uye kunyange avo vakanga vasingatsvaki nezvekodhoro yakachena cheki vakagadzirwa. Kunze kwechiitiko ichi chakatsanangurwa - hachisi pachena, nokuti muchimiro chakanga chakaita sechinhu chinofadza kwete sotniki, uye mabhasikiti ane makwinya emakomo uye mavara emhepo anonzi "vana" keke. Sezviri pachena, muviri wedu une njere kupfuura isu, uye unonzwisisa kuti ndiyo sophers inounza zvikomborero zvakawanda, uye haingatibvumiri kuti tifare kunakidzwa kwakanaka, asiwo tigare zvakanyarara kusvikira pakuguma kwezvidzidzo, tisingaoni nzara. Uyezve vamwe vakawanda vane ruzivo: vamwe vanaamai navana vanambuya pavhiki vhiki vakabika sotnikov kumba, kana muzhizha pa dacha. Mangwanani aya "dacha" sotniki, uye negirazi yemukaka wemumusha unoziya, akabvumirwa kumhanya zuva rose mumugwagwa kana kuti kupedza murwizi, asingadzoki kumba. Kunyanya kana mbuya vakanyatsogadziridza varume vaviri muhomwe "muhara." Ngatiyeukei uhu uye tinyengedze sophers isu pachedu.
Zvisungo:- Hura yegorosi 4 tbsp.
- Mazai chicken 2 pcs.
- Butter 120 g
- Mukaka wakachena 200 g
- Soda 0.5 tsp.
- Muto weRimu 1 tbsp. l.
- Shuga 4 tbsp. l.
- Cottage cheese 300 g
- Shuga 4 tbsp. l.
- Eggs chicken 1 pc.
- Sugar vanilla 4 g
- Danho 1 Kuti ugadzirire muto, unoda kutora hupfu, shuga, ukamu hwakasviba, mazai, 9% mafuta cottage cheese uye butter.
- Danho 2 Sungunura bhotela pane moto unononoka kana kushambidza mvura.
- Danho 3 Sungai hutu hwakanyunguduka, shuga uye mazai - sangana zvose zvakanaka.
- Danho 4 Wedzera ukamu hwakasviba, uye soda inodzimwa nemuto wemarimu - inomutsa zvinhu zvose kune imwe nyika.
- Nhanho 5 Wedzera upfu hwakapetwa muzvikamu uye ufukidze pfufu zvakanaka. Muhoma inouya 3-4 magirasi eupfu.
- Nhanho 6 Bundu rinofanira kuwira shure uye kuva rakanyorova.
- Danho 7 Kuzadza, kusanganisira cottage cheese, shuga, mazai uye vanilla.
- Danho 8 Bhatanidzai zvose zvakanaka kuitira kuti mhepo iwedzere.
- Danho 9 Pasi paunenge uchizora hupfu neupfu, sunga chidimbu chechipfu uye uchitakure 5-7 mm. Uye tambanudza denderedzwa nechepamusoro 10-13 cm.
- Nhanho 10 Zvakasara zvekuedzwa zvakabatana nechikamu chikuru. Isa chidimbu chinokonzera 1-1.5 tablespoons. curd kuzadza.
- Danho 11 Dzorera denderedzwa iri hafu uye uchengetedze chete kumativi. Kubva muchikamu chino, 8-10 zviyeuchidzo zvinowanikwa.
- Chitsauko 12 Girai gorosi rinobikwa nehotela uye muise mavheni.
- Nhanho 13 Bhengai muvheni yakapeteredzwa kusvika ku 200 ° C kwemaminitsi gumi nemashanu kusvika pamatope.