- Garlic - 2 Slices
- Mbatata - 1 kirogiramu
- Pepper uye munyu - 1 Kuravira
- Sora-cream - 2 zvinhu. spoons
- Kunyika - 1 Kuravira
- Curd - 200 Grams
1. Tichenesa mbatata uye tinogadzirira kubika. Pheka kusvikira wakagadzirira, anenge gumi nemashanu kusvika pamaminitsi makumi maviri mushure mokubikira (mvura yakarungwa). 2. Zvino iwe unofanirwa kupera magidhi. 3. Bhatanidza cream yakasviba ne cottage cheese. Iwe unogona kukuya neforogo kana kushandisa blender. Wedzerai magidhi kune kottage cheese uye musanganise zvose zvakanaka. 4. Fukuta garlic kuburikidza negoroki squeezer uye sanganazve. Usakanganwa pepper uye munyu. 5. Gadzira mapapatendi anodziya kana anopisa muzvikamu zviviri. 6. Tinoisa miviri yakawanda pamiganhu yematate. Tinoshongedza nemidhoro tisati tishumira.
Kushumira: 6