- Cottage cheese - 1 kirogram
- Zvibereko zvakagadzirwa - 300 Grams
- Mazai - 3 zvidimbu
- Shuga (shuga yakasviba) - 200 Gramu
- Cream - 100 Milliliters
- Vanilla shuga, zviputi - 2 Zvikamu
- Marmalade, michero yakakonzerwa yekucheka - 1 Kuravira
- Butter - 1 Art. a spoonful
1. Kana kottage cheese yakakwana, inofanira kuendeswa kune chigadziko chakacheka (kana girasi muzvikamu zviviri), sora chigadziko uye urembedze pamusoro pekapu kuti uite girazi serum. Zvadaro kuburikidza neshee tinosvina kottage cheese (iyo inotyisa mweya inofanira kubuda). 2. Iparadzanisa mapuroteni kubva kumakanda uye gadzirai mumvura yekugeza nemvura nehuga. Isu tinotevera kuti mazhenje haasanganisi kusvika pasi pezvokudya. Whisk yolks ku-pale pale cream. 3. Bhatanidza kottage cheese nemichero yakagadzirwa uye vanilla shuga. Tinovhenganisa zvose zvakanaka. 4. Zvadaro wedzera sipuni yakawanda yekisiki, mazuru uye bhoteredzwa. Isu tinosanganisa zvose zvakakwana, mazamu akaenzana anofanira kunge akasiyana zvachose. 5. Tinoshandura mashizha emukati. Dhivha yepamusoro yejaize kuti uchinje chimiro. Tinoisa mitsetse ye gauze pamusoro pekottage cheese, tinoisa saucer pamusoro pavo, uye mutoro muduku. Chimiro chacho chinoiswa muhote. Kuwedzera kwema serum kuchapfuura nepakati pegomba muzasi kwehutu. Tinobvisa fomu yeusiku mufiriji. 6. Yakagadzirira Easter inogona kuve yakashongedzwa nemichero yakagadzirwa kana marmalade.
Kushumira: 6