- Poppy - 1 Girazi
- Walnuts - 100 Grams
- Mazai - 6 zvidimbu
- Shuga - 250 Gramu
- Ground biscuits - 50 Grams
- Vanillin - 2 Gramu
- Curd cream - 300 gramu
- Fat cream - 4 Art. spoons
- Shuga yehuga - 1 teaspoon
- Kiwi - 4 pieces
Chokutanga, takaisa poppy nemarangi mu blender. Sakanidza pasi pasi breadcrumbs. Whisk the yolks ne shuga, kusvikira huwandu huchiwedzera kuva chiedza uye pachena. Mune imwe ndiro, tsvina pamwe nekuputirwa nevanillin. Poppy (ne breadcrumbs uye nuts) yakasanganiswa ne yolk mass, mix. Zvishoma nezvishoma kuwedzera piriniti yakafanana, kunyorovesa kusvika pamhepo yakawanda. Isu tinoisa huwandu hwemukati hwekugadzira. Bika kwemaminitsi makumi maviri pamadhora makumi maviri. Zvadaro tinotora keke inogadzirwa, tiicheke hafu. Imwe keke yakasvibiswa ne curd cream (nokuda kwayo, funganisa kirimu nekrimu cream uye zvishoma zvakarohwa), chengetedza imwe nechokumusoro. Iko yepamusoro keke yakanyanyiswa zvakanyanyisa neyese yakasara curd. Pamusoro pekiki yakashongedzwa ne kiwi slices yakasanganiswa, zvichida unogona kubata chokoti duku. Chikafu chinokonzerwa chinotumirwa firiji yemaawa maviri kuti asvike, uye zvino-inogona kushandiswa. Kunakidza!
Kushumira: 7-9