- Munyu uye pasi pepper - - Kutora
- Pasita oracite kana imwe peta shoma - 360 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- cloves of garlic - 2 zvidimbu
- tsvuku tsvuku tsvuku - 1 / 4-1 / 2 Maspuni
- musoro we broccoli - 450 Grams
- grated Parmesan - 1/2 mukombe
- mvura - 1 girazi
Muchengetedhi guru nekumwa mvura yakarungwa kunyaidza pasta kusvikira wapikwa. Isa 1/2 kapu yemvura yakasara mushure mokubika. Dharira mvura uye dzoka pasi pasita kune pan. Apo paseka inenge yakabikwa, pisa mafuta mumahombe huru yakatsvaira pamusoro pepakati moto. Wedzera koriki uye tsvuku tsvuku tsvina, kubika, zvichikurudzira kusvikira goriki iine ndarama, kubva pa1 kusvika kumaminitsi maviri. Wedzera broccoli uye 1/2 mukombe wemvura, nguva nemunyu uye pepper. Dhavhara uye gadzira kusvikira broccoli inotanga kuderedza, anenge maminitsi 8. Bvisa chifukidzo uye ramba uchibika kusvikira mvura ichiputika uye broccoli yakagadzirira, 1 kusvika kumaminitsi maviri. Muchitini ne pasta zvinosanganisira musanganiswa we broccoli, parmesan uye yakawanda yemvura. Shumira pasta neparmesan cheese.
Kushumira: 4