Muto wegorosi pamwe negwayana - ichi shurpa. Chirwere chakakurumbira zvikuru muCentral Asia. Muzhinji, akazviratidza muBalkans. Chorpa kana chorba, Shorpo haisi nhoroondo yakakwana yezita re shurpa. Izvi zvinenge zvisingabatanidzi pane zvimwe zvinoshandiswa, iwe unogona kuwedzera chimwe chinhu iwe pachako, saka kana iwe une mumwe munhu iwe uchawana gorosi wega wega, uye mumwe munhu - zvinongoreva chete kuti munhu wose akasarudza miriwo mukuravira kwavo. Nenzira, shurpa inogadzirirwa kubva pagwayana, asi unogona kushandisawo nyuchi. MuTurkmenistan shurpa inowanzogadzirwa kubva kune hove. MuMoldova, vanoigadzirira iyo kvass, yakashamiswa zvikuru nemafuta akadai sepaprika. Uye iyo inowedzerwa kwete mimwe miriwo, asiwo michero. Asi chinhu chikuru ndechokuti shurpa inofanira kuva yakakora, yakafuma. Nokuti kugadzirirwa kwe shurpa kunofanira kushandiswa kwekodhi kana imwe purasitiki yakasungirirwa-yesimbi isina kubatana. Ikoko mutetoni inotanga kuomeswa, iyo inobva yakabikwa, saka sopu inobikwa munzvimbo imwe chete. Nenzira yakawanda, kana pasina chikwata, unogona kupisa zvidimbu zvegwayana mune imwe ganda rinopisa, wozoendesa kune rimwe pani apo ndiro ichagadzirirwa.
Zvisungo:- Cumin yakaoma 1 tsp.
- Tomato 1 pc.
- Pirasi yakasviba pfu 1 g
- Pepper sweet 1 pc.
- Chickpeas (turkey peas) 1 st
- Carrot 1 pc.
- Onions 1 pc.
- Mbatata 4 pcs.
- Mvura yakabikwa 10 tbsp.
- Gwayana pfupa 600 g
- Nhanho 1 Isai gwayana pamapfupa uye muise panzvimbo yakawanda. Dururirai makapu 10 emvura, uyai nemvura kuti muyamire pamusoro pemhepo inopisa. Pakarepo mvura painotanga kubika zvishoma, inodururira kunze. Ndinoita izvi kuitira kuti kuderedza kunhuhwira, iyo inowanzouya kubva nyama.
- Danho 2 Mushure mokuwedzera 10 - 11 makapu emvura yakabikwa. Tinounza zvose kumota zvakare. Apo mvura inopisa, tinobvisa mhutu - hazvina maturo. Mvura iri mumucheka inofanira kuva yakachena. Siya nyama yacho kwemaawa maviri, inofanira kubika zvakanaka.
- Danho 3 Gezai zvakanaka mishonga yose musati mavachera.
- Nhanho 4 Tinocheka anyanisi mumidhi-mhete uye tomate.
- Nhanho 5 Zvadaro, bvisai karoti uye bell tsvina.
- Danho 6 Dzora mbatatisi - zvinonzwisisika kusiya zvidimbu zvakakura, asi kana iwe usingafariri, unogona kuzvicheka zviduku, maererano nekuravira kwako.
- Danho 7 Saka, ngationei nyama yedu. Pashure peawa 1.5, mumusoro, ichave yakagadzirira. Uye tanga kuwedzera miriwo, zvinonhuwira. Chokutanga kuwedzera anyezi. Zvingava zvakakwana kwaari kwemaminitsi makumi maviri okubika, ndokuzovata mukumini caraway, tsvuku yakasviba, munyu kunotora.
- Danho 8 Uyezve wedzerai tomate kumucheto.
- Danho 9 Apo tomato inononoka, wedzera mimwe miriwo: pepper uye mbatata. Uyewo gadzira kusvikira zvinyorova, maminitsi makumi maviri.
- Nhanho 10 Shurpa yedu yakagadzirira! Iwe unokwanisa kupatsanura zvakaparadzana nyama kubva pfupa paanoda. Muto wacho wainyatsogutsa uye unonaka.