- Young kabichi - 100 Gramu
- Chibereko - 150 Gramu
- bunch of greenery - 1 piece
- ham - 200 Grams
- Garlic - 3 Maziso
- Pepper uye munyu - - Kutora
- Miorivhi yakaoma - 100 Gramu
- Chizi mutsva - 2 litita
- mushroom - 200 Gramu (Marinated kana munyu)
- Chikaro - 1 chidimbu
- Mbatata - 4 zvidimbu
- Zvimedu zvakasikwa - 3-4 zvidimbu
1. Fukidza muto wehuku. Apo muto wakabikwa, nyora mbatatisi uye karoti. Zvose zvakatemwa kuva cubes: mbatata yakatemerwa kuita zvidimbu zvidimbu, uye makaroti akachekwa kuita zviduku. Tinoderedza makaroti mumukaka wakabikira, kuderedza moto zvishoma, uye mushure memaviri maviri uwedzere mbatata. 2. Mukugadzirira tinoshandisa marudzi maviri enyama: kusvuta bhakoni uye ham yakakanyiwa. Brisket inogona kuve yakanyungudutswa uye yakabikwa nemaonikisi, kana kuti haikwanisi kuomeswa, ingocheka bhakoni yakasvuta uye ham (zvingave zvidimbu zvinofanira kunge zvakafanana). Mushure mokunge mbatata yakandirwa mumucheka, yanisa nyama mushure memaminitsi mashanu. 3. Ikozvino gadzirai kabichi kabichi (chiduku chiduku), mushure mekuwedzera nyama, pakarepo kanda muhari uye kabichi. Zvadaro, mumaminitsi matatu, edzai garlic yakakoswa uye magidhi pano. 4. Gurai maorivhi, gurai masango mumabhuru maduku, muchekere mushwa muwaini. Pamugumo wekubika, tinowedzera mushwa, maorivhi nemafuta kune pani. 5. Zvakakosha kudonhora, kuwedzera munyu, kuvhara chifukidzo uye kuchirega ichigara kwehafu yeawa. Zvadaro udira muzvidimbu, uwedzere mayonnaise kana mucheki wakamu.
Kushumira: 6