Saladi ne bell tsvina

Iri nyore keroji yemaradhi kubva paBulgarian pepper: 1. Bhururuki yepuriki uye yakaiswa zvachose Ingredients:

• Pepper gurugarian red - 2 pieces
• Pepper guru guru - 2 zvidimbu
• Pepper gurugarian green - 2 pieces
• Parsley - 1 st. supuni (yakagadzirwa zvakapetwa)
• Mint - 2 zvinhu. makapu (akachekwa akachekwa)
• Garlic - 2 Teeth
• Lemon - 1/2 Pieces
• Olive mafuta - 3 zvinhu. spoons
• Munyu, pepper - - Kutora

Mirayiridzo

Iri nyore keroji yemaradhi kubva pevhu yeBulgaria: 1. Isa pepuriki yeBulgaria uye uzere pane pepa yekubika. Tinoriendesa kuchoto uye kubika pamakiromita 180 kusvikira kuonekwa kwokutanga kwekona dzakagadzirwa pepper peel. Pepper mushure mekubika kubika kunofanira kuve kwakanyorova uye kwakanyorova, asi hazvifaniri kuputsika panguva yekucheka. 2. Apo pepper inonyoreswa, nyatsodzima kubvisa pairi kubva kwavari, tinochenesa mbeu nemakumbo. Peeled pepper inotanga kuvhara muhafu, uye imwe neimwe hafu - pamatanda emashiripiti (anenge 1 cm). 3. Fungidza mu saladhi yakabikwa pepper, yakasanganiswa herbs, juice yehafu yemononi, garlic yakagurwa uye mafuta omuorivhi. Solim, pepper kuvira. Nyaradza-uye mukapu neBulgarian pepper yakagadzirira! Bon appetit! ;)

Kushumira: 4