- Nzombe - 500 Grams
- Lemon - 1 piece
- Mazai - 2 zvidimbu
- Parsley, mashivi - 4 Zvikamu
- Garlic - 2 Teeth
- Munyu uye pepper - 1 Kuravira
- Breadcrumbs - 1 Kuravira
- Mafuta anogadzirwa - 1 Kutambidza (nekutsvaira)
1. KuLlyzon, kurova mazai maviri, wedzera pesley yakasarudzwa uye garlic. Nyaya nepasi pepper uye munyu. 2. Yambuka mafibisi akacheka nyama (uhu hweshinda 2-3 mm). Zviri nani kana zvidimbu zvaive zvishoma. Iwe unogona kubvisa chikamu chimwe nechimwe nebasa remupa. Muchidimbu, wedzera nyama uye usasise juisi. 3. Gadzirai ganda rinopisa, wedzerai mafuta emiriwo. MuLlyzon imwe neyedu tinoderedza diki imwe neimwe yenyama. 4. Zvadaro tinotungidza chidimbu chimwe nechimwe chezvinyorwa muzvokudya. Tinoparidzira rusks zvakafanana. 5. Mumafuta anopisa tinoshandisa nyama uye fry kumativi maviri kusvikira apedza kubika. Nyama inobikwa zvakakurumidza. 6. Zvadaro tinoenda kune mahwendefa uye tinokwanisa kushanda patafura.
Kushumira: 4