- chicken - 0.5 zvidimbu (hafu)
- tsanga yeeeks - chikamu chimwechete (chikafu chichena chete)
- karoti - 1 pande
- bhuruu tsvuku - 1 chikamu
- tsvuku tsvuku tsvuku - 0.5 zvidimbu (hafu)
- rwonzi rwonzi - 100 Grams
- munyu - 1 chimedu (kuravira)
- Hura yegorosi - 100 Gramu (nokuda kweeodles)
- Evha - 1 chidimbu (chemashu)
- munyu - 1 pinch (yeaodles)
- zira - 1 Pinch (for noodles)
- musanganiswa weperesi - 0,5 st. spoons (for noodles)
Ivha yehuku, iiise muhombodo Inyura mumvura yakawanda inotonhorera zvokuti iyo yepamusoro yakange yakakwirira kudarika huku 2-2.5 cm Ita pani pamoto wakasimba, uuye kumota. Bvisa zvachose furo rine ruzha Deredzai kupisa kusvika pakati. Wedzerai maekisi makuru-sliced uye munyu kuti munye. Pheka kwemaminitsi makumi matatu, bvisa kubva pamoto. Bvisai huku kubva pani uye ivai nechero. Bvisa muto. Wedzera munyu uye upfure kune ndiro. Dhaira muzai, wedzera 1 tsp. mvura uye ndokukanya hupfu. Sora mukanyiwa uite sechinhu chiduku chebasa pamusoro pebasa, rinosaswa neupfu. Nenzira iyo inosasa pfumbu nezvinonhuwira uye zvakare nekaputika pini. Dura hura muzvikwereti uye rutivi rwemasendimita maviri (2,5 cm) Itai kuti iome zvishoma Anyanisi uye karoti zvinonyorerwa: pepper uye nyemba dzinoshamba, uye mbeu dzinobviswa kubva papepi. Maroti anocheka kuita zvidye zvakapetwa, anyezi semirings, hot chili pepper, mbesa muzvidimbu 2 cm kure.Bvisai nyama nyama kubva pfupa, kusvibiswa mumakumbo makuru. Bhute rinodurura pamusoro pepombi yakachena kuisa kumota. Wedzera mishonga, kubika maminitsi mashanu. Wedzera ma noodles, gadzirira mumwe maminitsi 4. Isa mukoko nyama yekoko uye thyme. Dhavhara uye bvisa kubva pakupisa. Rega kumira kwemaminetsi maviri.
Kushumira: 4