- Squash - 1 chikamu
- Shiraplant - 2 zvidimbu
- ChiBulgarian pepper - 1 chikamu
- Anyanisi - 1 Piece
- Kabichi - 1 Piece
- Chikaro - 1 chidimbu
- Nyanya nyanya - - Kuvira
- Kuchengetedza - - Kunwa (munyu, pepper, oregano, basil)
- Olive mafuta - - Kutora
Gadzirai miriwo yose. Zvakanaka isu tichavatsuka uye tivacheke mumakumbo. Chinhu chekutanga chatinoita ndechokuisa mazamu mumvura yakarungwa kwemaminitsi 20. Muzvishongo zvesimbi-kana mumidziyo ine chando chakasvibirira tinodurura mafuta omuorivhi, wedzera kabichi yakakodzwa uye kuwedzera mvura. Gorova pamhepo inopisa kwemaminitsi gumi nemashanu, kana izvozvo zvichiwedzera mvura. Zvadaro wedzerai anyanisi uye eggplant. Tinozvigadzirira kwemaminitsi gumi. Zvadaro, zora zucchini. Stew yeimwe maminitsi gumi, zvichikurudzira zvose. Mumukombe tinogadzira muto - mvura, zvinonhuwira, munyu, mafuta mashoma uye tomato paste, fonganisa uwedzere pane zvakabikwa, fonganisa uye ramba uchiita pasi pechipfighi chakavharwa. Ikokupedzisira muzvinyorwa zvinowedzerwa chiBulgaria tsvuku (tsvuku uye yakasvibirira). Vanoda zvishoma zvishoma, saka tinozvikandira ivo kazhinji 2-3 maminitsi asati apera kubika.
Kushumira: 6-8