- dzakaoma chirim - 2 zvidimbu
- Yellow eiii - 1 Piece
- mafuta eCanola - 2 zvinhu. spoons
- cloves of garlic - zvikamu zvitatu
- pepper jalapeno - 1 piece
- kusvuta chiri pepper - 2 zvidimbu
- makedheni matata - zvikamu 5
- Dried oregano - 1/2 mashupuni
- Ground Cumin - 1/2 Teaspoon
- mutsva wakasvibira pasi pepisi - 1/4 Teaspoon
- uchi - 1 teaspoon
- rime juice - 1 st. a spoonful
- mazai makuru - zvikamu 8
- chibage tortillas - 8 zvidimbu
Preheat oven kusvika 230 degrees. Pisa huru yakasungirirwa-iron inopisa pani pamusoro pekupisa kukuru. Wedzera yakasviwa pepilisi pepper, kubika kwemaminitsi 1 kune rumwe rutivi. Bvisa kubva kupisa uye uise mundiro huru, uduruke 1 1/2 makapu emvura anodha. Siya kumira kwemaminitsi makumi maviri. Wedzera teaspoon yemafuta mune ganda rinopisa. Wedzerai anyanisi, garlic uye jalapenos. Fry maminitsi 8. Bvisa gorosi kana ikatanga kupisa. Bvisa peel kubva kune garlic uye nzvimbo mu blender. Bvisa jalapeño pamwe chete nehafu, bvisa mbeu uye uwedzere kune blender pamwe neeiii, tsvina tsvina, tomato, oregano, kumini, munyu, pepper, uchi, chiporosi uye mvura yakasara kubva pakudya kwayo. Kurova kusvikira kushevedza. Muchikamu chimwe chete, chengetai mashizha 5 easara eoli ya canola pamusoro pokupisa kukuru. Wedzera muto, kuisa kumota, kuderedza kupisa uye kubika kwemaminitsi maviri. Wedzerai jisi remuti uye bvisa pani inopisa kubva mumoto. Sveta mazai muvha rinopisa uye uise muchoto. Bika kusvikira mazai vemaoko vakagadzirira, uye mashizha anoramba ari mvura, anenge maminitsi mashanu. Itai kuti 2 tortillas yegorosi kumapapiro mana mana. Isa pahomwe imwe neimwe mazai nemuchu. Kana uchida, shandira mazai mazai ne cheese, cilantro uye mukisi wakasviba.
Kushumira: 4